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Refinado por: Base de dados/Biblioteca: Taylor & Francis (Open access) remover idioma: Espanhol remover
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1
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation
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Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation

Tadesse Bonger, Zinash ; Kassahun Abera, Metadel ; Habitu, Takele Ayanaw ; Abera, Agimassie Agazie ; Tenagashaw, Mesfin Wogayehu ; Tiruneh, Abebaw Teshome ; Awol, Sadik Jemal ; Wudineh, Tadele Andargie ; Teferi Asres, Deginet ; Yehuala, Tadesse Fenta

CYTA: journal of food, 2023-12, Vol.21 (1), p.718-734 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors
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Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors

Zhang, Yanrong ; Li, Jinping ; Wang, Zichao ; Wu, Jiayu ; Zuo, Wenming ; Liu, Likuan ; Zeng, Yang

CYTA: journal of food, 2023-12, Vol.21 (1), p.514-521 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation
Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation
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Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Li, Jia-Shiun ; Chew, Yin-Ming ; Lin, Meng-Chi ; Lau, Yie-Qie ; Chen, Chin-Shuh

CYTA: journal of food, 2021-01, Vol.19 (1), p.614-624 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

Jimenez-Champi, Diana ; Romero-Orejon, Frank L. ; Moran-Reyes, Angie ; Muñoz, Ana María ; Ramos-Escudero, Fernando

CYTA: journal of food, 2023-12, Vol.21 (1), p.418-432 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Roles of microbiota in the formation of botrytized grapes and wines
Roles of microbiota in the formation of botrytized grapes and wines
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Roles of microbiota in the formation of botrytized grapes and wines

Li, Hua ; James, Armachius ; Shen, Xuemei ; Wang, Yousheng

CYTA: journal of food, 2021-01, Vol.19 (1), p.656-667 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Managing hypertension by exploiting microelements and fermented dairy products
Managing hypertension by exploiting microelements and fermented dairy products
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Managing hypertension by exploiting microelements and fermented dairy products

Aslam, Muhammad Zohaib ; Firdos, Shumaila ; Zhousi, Li ; Wang, Xiang ; Liu, Yangtai ; Qin, Xiaojie ; Yang, Shuo ; Ma, Yue ; Zhang, Bolin ; Dong, Qingli

CYTA: journal of food, 2022-12, Vol.20 (1), p.327-342 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
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Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure

Zhou, Minghui ; Chen, Yajun ; Fang, Xue ; Wu, Li ; Zhang, Yan

CYTA: journal of food, 2023-12, Vol.21 (1), p.374-385 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon
Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon
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Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon

Hernández-Montiel, L. G. ; Larralde-Corona, C. P. ; Vero, S. ; López-Aburto, M. G. ; Ochoa, J. L. ; Ascencio-Valle, F.

CYTA: journal of food, 2010-05, Vol.8 (1), p.49-56 [Periódico revisado por pares]

Taylor & Francis

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9
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro
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Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro

Tang, Shi-Rong ; Sun, Yan-Xi ; Gu, Ting-Ting ; Cao, Feng-Feng ; Shen, Ying-Bin ; He, Ju-Ping ; Xie, Zhen-Xing ; Li, Chao

CYTA: journal of food, 2022-12, Vol.20 (1), p.218-227 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage
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Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage

Hu, Jian ; Liu, Shuangping ; Liu, Caixia ; Huang, Yuanyuan ; Mao, Jian

CYTA: journal of food, 2023-12, Vol.21 (1), p.293-301 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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