Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentationTadesse Bonger, Zinash ; Kassahun Abera, Metadel ; Habitu, Takele Ayanaw ; Abera, Agimassie Agazie ; Tenagashaw, Mesfin Wogayehu ; Tiruneh, Abebaw Teshome ; Awol, Sadik Jemal ; Wudineh, Tadele Andargie ; Teferi Asres, Deginet ; Yehuala, Tadesse FentaCYTA: journal of food, 2023-12, Vol.21 (1), p.718-734 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
2 |
Material Type: Artigo
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Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitorsZhang, Yanrong ; Li, Jinping ; Wang, Zichao ; Wu, Jiayu ; Zuo, Wenming ; Liu, Likuan ; Zeng, YangCYTA: journal of food, 2023-12, Vol.21 (1), p.514-521 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
3 |
Material Type: Artigo
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Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentationLi, Jia-Shiun ; Chew, Yin-Ming ; Lin, Meng-Chi ; Lau, Yie-Qie ; Chen, Chin-ShuhCYTA: journal of food, 2021-01, Vol.19 (1), p.614-624 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
4 |
Material Type: Artigo
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a reviewJimenez-Champi, Diana ; Romero-Orejon, Frank L. ; Moran-Reyes, Angie ; Muñoz, Ana María ; Ramos-Escudero, FernandoCYTA: journal of food, 2023-12, Vol.21 (1), p.418-432 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
5 |
Material Type: Artigo
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Roles of microbiota in the formation of botrytized grapes and winesLi, Hua ; James, Armachius ; Shen, Xuemei ; Wang, YoushengCYTA: journal of food, 2021-01, Vol.19 (1), p.656-667 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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Managing hypertension by exploiting microelements and fermented dairy productsAslam, Muhammad Zohaib ; Firdos, Shumaila ; Zhousi, Li ; Wang, Xiang ; Liu, Yangtai ; Qin, Xiaojie ; Yang, Shuo ; Ma, Yue ; Zhang, Bolin ; Dong, QingliCYTA: journal of food, 2022-12, Vol.20 (1), p.327-342 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
7 |
Material Type: Artigo
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Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structureZhou, Minghui ; Chen, Yajun ; Fang, Xue ; Wu, Li ; Zhang, YanCYTA: journal of food, 2023-12, Vol.21 (1), p.374-385 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemonHernández-Montiel, L. G. ; Larralde-Corona, C. P. ; Vero, S. ; López-Aburto, M. G. ; Ochoa, J. L. ; Ascencio-Valle, F.CYTA: journal of food, 2010-05, Vol.8 (1), p.49-56 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
9 |
Material Type: Artigo
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Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitroTang, Shi-Rong ; Sun, Yan-Xi ; Gu, Ting-Ting ; Cao, Feng-Feng ; Shen, Ying-Bin ; He, Ju-Ping ; Xie, Zhen-Xing ; Li, ChaoCYTA: journal of food, 2022-12, Vol.20 (1), p.218-227 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
10 |
Material Type: Artigo
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Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storageHu, Jian ; Liu, Shuangping ; Liu, Caixia ; Huang, Yuanyuan ; Mao, JianCYTA: journal of food, 2023-12, Vol.21 (1), p.293-301 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |