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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H sub(2)O sub(2), primary metabolites and lipophilic polymethoxylated flavones
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H sub(2)O sub(2), primary metabolites and lipophilic polymethoxylated flavones
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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H sub(2)O sub(2), primary metabolites and lipophilic polymethoxylated flavones

Zhua, Feng ; Chena, Jiajing ; Xiaoa, Xue ; Zhanga, Mingfei ; Yuna, Ze ; Zenga, Yunliu ; Xua, Juan ; Chenga, Yunjiang ; Denga, Xiuxin

Food chemistry, 2016-09, Vol.207, p.68-74 [Periódico revisado por pares]

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2
PAMPs, PRRs, effectors and R-genes associated with citrus–pathogen interactions
PAMPs, PRRs, effectors and R-genes associated with citrus–pathogen interactions
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PAMPs, PRRs, effectors and R-genes associated with citrus–pathogen interactions

Dalio, Ronaldo J. D. ; Magalhães, Diogo M. ; Rodrigues, Carolina M. ; Arena, Gabriella D. ; Oliveira, Tiago S. ; Souza-Neto, Reinaldo R. ; Picchi, Simone C. ; Martins, Paula M. M. ; Santos, Paulo J. C. ; Maximo, Heros J. ; Pacheco, Inaiara S. ; De Souza, Alessandra A. ; Machado, Marcos A.

Annals of botany, 2017-03, Vol.119 (5), p.749-774 [Periódico revisado por pares]

England: Oxford University Press

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3
Application of diffusion ordered- super(1)H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages
Application of diffusion ordered- super(1)H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages
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Application of diffusion ordered- super(1)H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages

Cao, Ruge ; Nonaka, Airi ; Komura, Fusae ; Matsui, Toshiro

Food chemistry, 2015-03, Vol.171, p.8-12 [Periódico revisado por pares]

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4
Peer review report 1 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”
Peer review report 1 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”
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Peer review report 1 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”

Anonymous

Agricultural and forest meteorology, 2015-01, Vol.201, p.64-64 [Periódico revisado por pares]

Elsevier B.V

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5
Peer review report 2 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”
Peer review report 2 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”
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Peer review report 2 On “Usefulness of thermography for plant water stress detection in citrus and persimmon trees”

Anonymous

Agricultural and forest meteorology, 2015-01, Vol.201, p.65-65 [Periódico revisado por pares]

Elsevier B.V

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6
Protein biocargo of citrus fruit-derived vesicles reveals heterogeneous transport and extracellular vesicle populations
Protein biocargo of citrus fruit-derived vesicles reveals heterogeneous transport and extracellular vesicle populations
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Protein biocargo of citrus fruit-derived vesicles reveals heterogeneous transport and extracellular vesicle populations

Pocsfalvi, Gabriella ; Turiák, Lilla ; Ambrosone, Alfredo ; del Gaudio, Pasquale ; Puska, Gina ; Fiume, Immacolata ; Silvestre, Teresa ; Vékey, Károly

Journal of plant physiology, 2018-10, Vol.229, p.111-121 [Periódico revisado por pares]

Germany: Elsevier GmbH

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7
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
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Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Wang, Jinqiu ; Hao, Haohao ; Liu, Runsheng ; Ma, Qiaoli ; Xu, Juan ; Chen, Feng ; Cheng, Yunjiang ; Deng, Xiuxin

Food chemistry, 2014-06, Vol.153, p.177-185 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Chapter Five. Control of Virus Diseases of Citrus
Chapter Five. Control of Virus Diseases of Citrus
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Chapter Five. Control of Virus Diseases of Citrus

Lee, Richard F

Advances in virus research, 2015-01, Vol.91, p.143-173 [Periódico revisado por pares]

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9
Chemistry and health effects of furanocoumarins in grapefruit
Chemistry and health effects of furanocoumarins in grapefruit
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Chemistry and health effects of furanocoumarins in grapefruit

Hung, Wei-Lun ; Suh, Joon Hyuk ; Wang, Yu

Yàowu shi͡p︡in fenxi, 2017-01, Vol.25 (1), p.71-83 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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10
Salt-stress induced changes in the leaf proteome of diploid and tetraploid mandarins with contrasting Na super(+) and Cl super(-) accumulation behaviour
Salt-stress induced changes in the leaf proteome of diploid and tetraploid mandarins with contrasting Na super(+) and Cl super(-) accumulation behaviour
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Salt-stress induced changes in the leaf proteome of diploid and tetraploid mandarins with contrasting Na super(+) and Cl super(-) accumulation behaviour

Podda, A ; Checcucci, G ; Mouhaya, W ; Centeno, D ; Rofidal, V ; Del Carratore, R ; Luro, F ; Morillon, R ; Ollitrault, P ; Maserti, B E

Journal of plant physiology, 2013-08, Vol.170 (12), p.1101-1112 [Periódico revisado por pares]

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