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Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) trufflesBuzzini, Pietro ; Gasparetti, Chiara ; Turchetti, Benedetta ; Cramarossa, Maria Rita ; Vaughan-Martini, Ann ; Martini, Alessandro ; Pagnoni, Ugo Maria ; Forti, LucaArchives of microbiology, 2005-11, Vol.184 (3), p.187-193 [Periódico revisado por pares]Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |