Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514Wang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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12 |
Material Type: Artigo
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Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharideShi, Xueqian ; Zhong, QixinFood science & technology, 2015-06, Vol.62 (1), p.89-96 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Nanoencapsulation of apigenin with whey protein isolate: Physicochemical properties, in vitro activity against colorectal cancer cells, and bioavailabilityHong, Shan ; Dia, Vermont P. ; Baek, Seung Joon ; Zhong, QixinFood science & technology, 2022-01, Vol.154, p.112751, Article 112751 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oilSuwannasang, Sawitree ; Zhong, Qixin ; Thumthanaruk, Benjawan ; Vatanyoopaisarn, Savitri ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Rungsardthong, VilaiFood science & technology, 2022-05, Vol.161, p.113375, Article 113375 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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15 |
Material Type: Artigo
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Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storageChoi, Inseob ; Li, Nan ; Vuia-Riser, Jennifer ; Carter, Brandon ; Drake, MaryAnne ; Zhong, QixinFood science & technology, 2021-07, Vol.147, p.111656, Article 111656 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat productsWu, Changling ; Li, Lingyun ; Zhong, Qixin ; Cai, Ruying ; Wang, Peng ; Xu, Xinglian ; Zhou, Guanghong ; Han, Minyi ; Liu, Qianqian ; Hu, Tianshuo ; Yin, TianchenFood science & technology, 2019-01, Vol.99, p.69-76 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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17 |
Material Type: Artigo
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Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methodsZhou, Jinfeng ; Zhang, Xiaowei ; Liu, Wenyan ; Zhang, Qixin ; Wu, Yueqi ; Wu, LeiyanFood science & technology, 2023-11, Vol.189, p.115501, Article 115501 [Periódico revisado por pares]Texto completo disponível |
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18 |
Material Type: Artigo
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Effects of stir-frying on the processing characteristics and in vitro digestion of oat flour during storageZhang, Yuanyuan ; Zhang, Meili ; Huo, Rui ; Bai, Xue ; Wang, Peiyao ; Gu, QixinFood science & technology, 2024-05, Vol.199, p.116006, Article 116006 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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19 |
Material Type: Artigo
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Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and qualityLiu, Fei ; Kan, Qixin ; Feng, Konglong ; Chen, Yuli ; Wen, Linfeng ; He, Baowen ; Zhu, Xiang ; Wen, Chenggang ; Cao, Yong ; Liu, GuoFood science & technology, 2023-02, Vol.176, p.114523, Article 114523 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |