skip to main content
Refinado por: Nome da Publicação: Food Chemistry remover assunto: Kinetics remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Probing the binding between norbixin and dairy proteins by spectroscopy methods
Material Type:
Artigo
Adicionar ao Meu Espaço

Probing the binding between norbixin and dairy proteins by spectroscopy methods

Zhang, Yue ; Zhong, Qixin

Food chemistry, 2013-08, Vol.139 (1-4), p.611-616 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

2
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
Material Type:
Artigo
Adicionar ao Meu Espaço

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Zhong, Qixin ; Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana

Food chemistry, 2009-07, Vol.115 (2), p.697-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

3
Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies
Material Type:
Artigo
Adicionar ao Meu Espaço

Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana ; Zhong, Qixin

Food chemistry, 2009-07, Vol.115 (2), p.509-514 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até

Buscando em bases de dados remotas. Favor aguardar.