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Use of response surface methodology to predict optimal conditions of Kluyveromyces lactis permeabilization by a physical method
Use of response surface methodology to predict optimal conditions of Kluyveromyces lactis permeabilization by a physical method
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Use of response surface methodology to predict optimal conditions of Kluyveromyces lactis permeabilization by a physical method

de Faria, J. Teles ; Moraes, M. Lopes ; Del Borghi, A ; Conve ; Passos, F.M. Lopes ; Minim, L.A ; Vanzela, A.P. de F.C ; Sampaio, F. Coelho

Chemical and biochemical engineering quarterly, 2012-06, Vol.26 (2), p.119 [Periódico revisado por pares]

Croatian Association of Chemical Engineers

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2
OPTIMAL DESIGN OF WASTEWATER TREATMENT SYSTEMS THROUGH A MILP-BASED INITIALIZATION PROCEDURE
OPTIMAL DESIGN OF WASTEWATER TREATMENT SYSTEMS THROUGH A MILP-BASED INITIALIZATION PROCEDURE
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OPTIMAL DESIGN OF WASTEWATER TREATMENT SYSTEMS THROUGH A MILP-BASED INITIALIZATION PROCEDURE

J. Teles ; P. Castro ; H. Matos

Chemical engineering transactions, 2009-01, Vol.18 [Periódico revisado por pares]

AIDIC Servizi S.r.l

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3
Thermophysical Characterization of Ionic Liquids Able To Dissolve Biomass
Thermophysical Characterization of Ionic Liquids Able To Dissolve Biomass
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Thermophysical Characterization of Ionic Liquids Able To Dissolve Biomass

Freire, Mara G ; Teles, Ana Rita R ; Rocha, Marisa A. A ; Schröder, Bernd ; Neves, Catarina M. S. S ; Carvalho, Pedro J ; Evtuguin, Dmitry V ; Santos, Luís M. N. B. F ; Coutinho, João A. P

Journal of chemical and engineering data, 2011-12, Vol.56 (12), p.4813-4822 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Determination of antioxidant depletion kinetics using ASTMD 7545 as the accelerated oxidation method
Determination of antioxidant depletion kinetics using ASTMD 7545 as the accelerated oxidation method
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Determination of antioxidant depletion kinetics using ASTMD 7545 as the accelerated oxidation method

Machado, Y.L. ; Teles, U.M. ; Dantas Neto, A.A. ; Dantas, T.N.C. ; Fonseca, J.L.C.

Fuel (Guildford), 2013-10, Vol.112, p.172-177 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Phase equilibria of glycerol containing systems and their description with the Cubic-Plus-Association (CPA) Equation of State
Phase equilibria of glycerol containing systems and their description with the Cubic-Plus-Association (CPA) Equation of State
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Phase equilibria of glycerol containing systems and their description with the Cubic-Plus-Association (CPA) Equation of State

Oliveira, M.B. ; Teles, A.R.R. ; Queimada, A.J. ; Coutinho, J.A.P.

Fluid phase equilibria, 2009-06, Vol.280 (1), p.22-29 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Solvatochromic parameters of deep eutectic solvents formed by ammonium-based salts and carboxylic acids
Solvatochromic parameters of deep eutectic solvents formed by ammonium-based salts and carboxylic acids
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Solvatochromic parameters of deep eutectic solvents formed by ammonium-based salts and carboxylic acids

Teles, Ana Rita R. ; Capela, Emanuel V. ; Carmo, Rafael S. ; Coutinho, João A.P. ; Silvestre, Armando J.D. ; Freire, Mara G.

Fluid phase equilibria, 2017-09, Vol.448, p.15-21 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Computer aided framework for designing bio-based commodity molecules with enhanced properties
Computer aided framework for designing bio-based commodity molecules with enhanced properties
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Computer aided framework for designing bio-based commodity molecules with enhanced properties

Gerbaud, V. ; Teles Dos Santos, M. ; Pandya, N. ; Aubry, J.M.

Chemical engineering science, 2017-02, Vol.159, p.177-193 [Periódico revisado por pares]

Elsevier Ltd

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8
UTILIZATION OF AGROINDUSTRIAL BY-PRODUCTS AS SUBSTRATE IN ENDOGLUCANASE PRODUCTION BY Streptomyces diastaticus PA-01 UNDER SUBMERGED FERMENTATION
UTILIZATION OF AGROINDUSTRIAL BY-PRODUCTS AS SUBSTRATE IN ENDOGLUCANASE PRODUCTION BY Streptomyces diastaticus PA-01 UNDER SUBMERGED FERMENTATION
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UTILIZATION OF AGROINDUSTRIAL BY-PRODUCTS AS SUBSTRATE IN ENDOGLUCANASE PRODUCTION BY Streptomyces diastaticus PA-01 UNDER SUBMERGED FERMENTATION

Bispo, A.S.R. ; Andrade, J.P. ; Souza, D.T. ; Teles, Z.N.S. ; Nascimento, R.P.

Brazilian journal of chemical engineering, 2018-06, Vol.35 (2), p.429-440 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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9
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling
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Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling

Teles dos Santos, M. ; Viana, I.S. ; Ract, J.N.R. ; Le Roux, G.A.C.

Journal of food engineering, 2016-09, Vol.185, p.17-25 [Periódico revisado por pares]

Elsevier Ltd

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