Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Congresso
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Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysisCarmen Cecília Tadini 1954- World Congress of Food Science and Technology (10. 1999 Sidney)Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo de Congresso
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Effect of enzyme inactivation and processing temperature on flow behavior of banana puréeCarmen Cecília Tadini 1954- E Freitas; World Congress of Food Science and Technology (10. 1999 Sidney)Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo de Congresso
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Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experimentsHan Byul Kim Carmen Cecília Tadini 1954-; R. K Singh (Rakesh K.); World Congress of Food Science and Technology (10. 1999 Sidney)Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) waterNathalia da Cunha Murasaki Aliberti Rodrigo Martins Santiago Silva; Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-International Journal of Food Science & Technology v. 44, n.12, p. 2662-2668, 2009Malden 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Fermented milk obtained with kefir grains as an ingredient inbreadmakingAnalía Verónica Gómez Cristina Ferrero; Cecilia Puppo; Carmen Cecília Tadini 1954-; Analía G AbrahamInternational Journal of Food Science & Technology West Sussex v. 49, n. 10, p. 2315-2322, 2014West Sussex 2014Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) waterNathalia da Cunha Murasaki Aliberti Rodrigo Martins Santiago Silva; Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-International Journal of Food Science & Technology v. 44, n.12, p. 2662-2668, 2009Malden 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo
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The NOVA classification system a critical perspective in food scienceRodrigo Rodrigues Petrus Paulo José do Amaral Sobral; Carmen Cecília Tadini 1954-; Cíntia Bernardo GonçalvesTrends in Food Science and Technology Oxford v. 116, p. 603-608, 2021Oxford 2021Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Nov )(Acessar) |
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8 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
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9 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
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10 |
Material Type: Artigo de Congresso
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Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing processFábio Arbaji Contin Carmen Cecília Tadini 1954-; World Congress of Food Science and Technology (11. 2001 Seoul)Abstracts, Seoul : KoSFoST; IUFoST, 2001Seoul KoSFoST; IUFoST 2001Item não circula. Consulte sua biblioteca.(Acessar) |