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Resultados de 1 a 10 de 19  para Produção Intelectual da USP

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Refinado por: autor: Carvalho, R remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical properties of gelatin films plasticized by blends of glycerol and sorbitol

Maira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Phy ) e outros locais(Acessar)

2
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness

Rosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Mec ) e outros locais(Acessar)

3
Main characteristics of peanut skin and its role for the preservation of meat products
Main characteristics of peanut skin and its role for the preservation of meat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Main characteristics of peanut skin and its role for the preservation of meat products

José M Lorenzo Paulo Eduardo Sichetti Munekata; Anderson Souza Sant'Ana; Rafaela Baptista Carvalho; Francisco J Barba; Fidel Toldrá; Leticia Mora; Marco Antonio Trindade

Trends in Food Science & Technology Oxford v. 77, p. 1-10, 2018

Oxford 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Mai )(Acessar)

4
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-2024; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

5
Active compounds from the industrial residue of dry camu-camu
Active compounds from the industrial residue of dry camu-camu
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active compounds from the industrial residue of dry camu-camu

Patrícia Argemira da Costa Araújo Vitor Augusto dos Santos Garcia; Denise Osiro; Daiane de Souza França; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho

Food Science and Technology Campinas v. 42, art. e05321, p. 1-13, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Act )(Acessar)

6
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

7
Properties of gelatin-based films with added ethanol-propolis extract
Properties of gelatin-based films with added ethanol-propolis extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties of gelatin-based films with added ethanol-propolis extract

Renata Barbosa Bodini Paulo José do Amaral Sobral; Carmen Sílvia Fávaro-Trindade; Rosemary Aparecida de Carvalho

LWT - Food Science and Technology London v. 51, n. 1, p. 104-110, 2013

London 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

8
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

Mariana Casagrande Silva Volnei Brito de Souza; Marcelo Thomazini; Edson Roberto da Silva; Tahis Smaniotto; Rosemary Aparecida de Carvalho; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

LWT - Food Science and Technology Amsterdam v. 55, n. 1, p. 203-209, Jan. 2014

Amsterdam 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Use )(Acessar)

9
Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle

Ana Paula dos Santos Silva Claiton André Zotti; Roberta Ferreira Carvalho; Rosana Ruegger Pereira da Silva Corte; Nara Regina Brandão Cônsolo; Saulo da Luz e Silva; Paulo Roberto Leme

Animal Feed Science and Technology Amsterdam v. 247, p. 53-62, Jan. 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Eff )(Acessar)

10
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders

Eduardo Galvão Leite das Chagas Fernanda Maria Vanin; Vitor Augusto dos Santos Garcia; Cristiana Maria Pedroso Yoshida; Rosemary Aparecida de Carvalho

LWT - Food Science and Technology Amsterdam v. 137, art. 110472, p. 1-8, Feb. 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Enr )(Acessar)

Resultados de 1 a 10 de 19  para Produção Intelectual da USP

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