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Resultados de 1 a 10 de 632  para Produção Intelectual da USP

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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover tipo de recurso: Artigos remover
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1
Food industry and processing technology on time to harmonize technology and social drivers
Food industry and processing technology on time to harmonize technology and social drivers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food industry and processing technology on time to harmonize technology and social drivers

Vivian Lara dos Santos Silva Alberto M Sereno; Paulo José do Amaral Sobral

Food Engineering Reviews New York v. 10, n. 1, p. 1-13, Mar. 2018

New York 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Foo )(Acessar)

2
Micronutrient coating technology in granular fertilizer
Micronutrient coating technology in granular fertilizer
Material Type:
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Micronutrient coating technology in granular fertilizer

Pedro Henrique de Cerqueira Luz Jéssica Angela Bet; Thiago Pereira Motta; Leonardo Paresqui; Marcos Roberto Ferraz; Ricardo Dotto; Paulo Sérgio Tonetti; European Conference on Agriculture, Horticulture & Epigenetics (2019 Paris, France)

International Journal of Applied Science: Research and Review London v. 6, p. 38, 2019

London iMedPub Ltd. 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Mic )(Acessar)

3
Hurdle technology for jabuticaba nectar preservation
Hurdle technology for jabuticaba nectar preservation
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Hurdle technology for jabuticaba nectar preservation

Abgail Suelen da Costa Ribeiro Marta Mitsui Kushida; Rodrigo Rodrigues Petrus

Journal of Food Processing and Preservation Hoboken v. 45, n. 5, art. e15397, p. 1-8, 2021

Hoboken 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Hur )(Acessar)

4
Production and characterization of symbiotic microparticles produced using spray-chilling technology
Production and characterization of symbiotic microparticles produced using spray-chilling technology
Material Type:
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Production and characterization of symbiotic microparticles produced using spray-chilling technology

Paula Kiyomi Okuro Marcelo Thomazini; G. A Faria; Carmen Silvia Fávaro-Trindade; South-American Symposium on Microencapsulation (2012 Limeira)

Abstracts Limeira: UNICAMP, 2012

Limeira UNICAMP 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro )(Acessar)

5
Edition of TFAM gene by CRISPR/Cas9 technology in bovine model
Edition of TFAM gene by CRISPR/Cas9 technology in bovine model
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Edition of TFAM gene by CRISPR/Cas9 technology in bovine model

Vanessa Cristina de Oliveira Gabriel Sassarão Alves Moreira; Fabiana Fernandes Bressan; Clésio Gomes Mariano Junior; Kelly Cristine Santos Roballo Charpentier,Marine; Jean-Paul Concordel; Flávio Vieira Meirelles; Carlos Eduardo Ambrósio

Plos One San Francisco v. 14, n. 3, art. e0213376, p. 1-14, 2019

San Francisco 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Edi )(Acessar)

6
Applications of mesenchymal stem cell technology in bovine species
Applications of mesenchymal stem cell technology in bovine species
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Applications of mesenchymal stem cell technology in bovine species

Amanda Baracho Trindade Hill Fabiana Fernandes Bressan; Bruce Daniel Murphy; Joaquim Mansano Garcia

Stem Cell Research & Therapy London v. 10, art. 44, p. 1-13, 2019

London 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 App )(Acessar)

7
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
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The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Flavia Maria Netto

Food Hydrocolloids Oxford [England] v. 24, n. 4, p. 336-340, June 2010

Oxford England 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Use )(Acessar)

8
Mango pulp (Mangifera indica L.) preserved by hurdle technology physicochemical, microbiological and rheological charcterization
Mango pulp (Mangifera indica L.) preserved by hurdle technology physicochemical, microbiological and rheological charcterization
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Mango pulp (Mangifera indica L.) preserved by hurdle technology physicochemical, microbiological and rheological charcterization

Izabel Cristina Freitas Moraes Romildo M Sampaio; Natalia M Queiroz; Samantha Malumbres de Salles; Claudia Cristina Paschoaleti; Victor H Perez

Journal of Food Processing and Preservation Malden, MA v. 35, n. 5, p. 610-614, Oct. 2011

Malden, MA 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Man )(Acessar)

9
Triploid or hybrid tetra Which is the ideal sterile host for surrogate technology?
Triploid or hybrid tetra Which is the ideal sterile host for surrogate technology?
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Triploid or hybrid tetra Which is the ideal sterile host for surrogate technology?

Lucas Henrique Piva Diógenes Henrique de Siqueira-Silva; Caio Augusto Gomes Goes; Takafumi Fujimoto; Taiju Saito; Letícia Veroni Dragone; José Augusto Senhorini; Fabio Porto-Foresti; José Bento Sterman Ferraz; George Shigueki Yasui

Theriogenology Philadelphia v. 108, p. 239-244, 2018

Philadelphia 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Tri )(Acessar)

10
Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production
Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production
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Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production

Janaína dos Santos Ferreira Débora de Oliveira; Rafael Resende Maldonado; Eliana Setsuko Kamimura; Agenor Furigo Júnior

Applied Microbiology and Biotechnology Heidelberg v. 104, p. 4235-4246, 2020

Heidelberg 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Enz )(Acessar)

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