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1
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening
Material Type:
Artigo 		Adicionar ao Meu Espaço

Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening

Patrícia Sinnecker Maria Salete de Oliveira Gomes; José Alfredo Gomes Areas; Úrsula Maria Lanfer Marquez

Journal of Agricultural and Food Chemistry Columbus v. 50, n. 14, p. 3961-3966, 2002

Columbus 2002

Item não circula. Consulte sua biblioteca.(Acessar)

2
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening
Material Type:
Artigo 		Adicionar ao Meu Espaço

Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening

Patrícia Sinnecker Maria Salete de Oliveira Gomes; José Alfredo Gomes Areas; Úrsula Maria Lanfer Marquez

Journal of Agricultural and Food Chemistry Columbus v. 50, n. 14, p. 3961-3966, 2002

Columbus 2002

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)
Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)

Maria Salete de Oliveira Gomes Patrícia Sinnecker; Roberto Tetsuo Tanaka; Úrsula Maria Lanfer Marquez

Journal of Agricultural and Food Chemistry Washington v. 51, n. 6, p. 1634-1639, 2003

Washington 2003

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)
Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)

Maria Salete de Oliveira Gomes Patrícia Sinnecker; Roberto Tetsuo Tanaka; Úrsula Maria Lanfer Marquez

Journal of Agricultural and Food Chemistry Washington v. 51, n. 6, p. 1634-1639, 2003

Washington 2003

Item não circula. Consulte sua biblioteca.(Acessar)

5
Chemical and biochemical characterization of soybean produced under drought stress
Chemical and biochemical characterization of soybean produced under drought stress
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical and biochemical characterization of soybean produced under drought stress

Daniela Borrmann Roberto de Moraes Junqueira; Patrícia Sinnecker; Maria Salete de Oliveira Gomes; Inar Alves de Castro; Úrsula Maria Lanfer Marquez

Ciência e Tecnologia de Alimentos Campinas v. 29, n. 3, p. 676-681, 2009

Campinas 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Chemical and biochemical characterization of soybean produced under drought stress
Chemical and biochemical characterization of soybean produced under drought stress
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical and biochemical characterization of soybean produced under drought stress

Daniela Borrmann Roberto de Moraes Junqueira; Patrícia Sinnecker; Maria Salete de Oliveira Gomes; Inar Alves de Castro; Úrsula Maria Lanfer Marquez

Ciência e Tecnologia de Alimentos Campinas v. 29, n. 3, p. 676-681, 2009

Campinas 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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Autor/Criador 

  1. Tanaka, R  (2)
  2. Areas, J  (2)
  3. Castro, I  (2)
  4. Borrmann, D  (2)
  5. Junqueira, R  (2)
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Deste Autor:

  1. Sinnecker, P
  2. Gomes, M
  3. Lanfer Marquez, Ú
  4. Tanaka, R
  5. Areas, J

Neste Assunto:

  1. Soja
  2. Nutrição
  3. Soja (Análise Química)
  4. Clima
  5. Óleos E Gorduras Vegetais Comestíveis

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