Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Optimization of extrusion cooking of lung proteins by response surface methodologyDeborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes AreasOxford v.26, p.403-8, 1991 International Journal of Food Science and TechnologyOxford 1991Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approachInar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E BonaInternational Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003Oxford 2003Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Response surface methodology applied to the analysis of rice bran oil extraction process with ethanolChristianne Elisabete da Costa Rodrigues Ramon de OliveiraInternational Journal of Food Science and Technology Malden v. 45, n. 4, p. 813-820, Apr. 2010Malden 2010Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Identification of irradiation treatment in black pepper by electron paramagnetic resonanceR W A Franco L Martin Neto; M S A Embrapa Amazônia Oriental Kato; Gilberto Ribeiro Furlan; Júlio Marcos Melges Walder; L A ColnagoInternational Journal of Food Science and Technology Oxford, v.39, p.395-401, 2004Oxford 2004Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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A study on the acceptability and consumer attitude towards parboiled riceRiana Jordão Barrozo Heinemann Jorge Herman Behrens; Úrsula Maria Lanfer MarquezInternational Journal of Food Science and Technology Oxford v. 41, n. 6, p. 627-634, 2006Oxford 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodologyInar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães CarrapeiroInternational Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006Oxford 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo
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Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma an efficacy studyMichelle Rigamonti Boscariol Adir José Moreira; Ronaldo Domingues Mansano 1964-; Irene Satiko Kikuchi; Terezinha de Jesus Andreoli PintoInternational Journal of Food Science and Technology Oxford v.43, n.5, p.170-175, 2008Oxford 2008Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactisSabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay SaadInternational Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008Oxford 2008Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo
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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter cultureCínthia Hoch Batista de Souza Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Susana Marta Isay SaadInternational Journal of Food Science and Technology Oxford v.43, n.5, p.871-877, 2008Oxford 2008Item não circula. Consulte sua biblioteca.(Acessar) |
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10 |
Material Type: Artigo
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Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacksVanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes AreasInternational Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901London 2009Localização: FSP - Faculdade de Saúde Pública (HNT-11/2009 )(Acessar) |