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1
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

Adriano Costa de Camargo Aline Camarão Telles Biasoto; Andrés R Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchin; Pedro L Rosalen; Severino Matias Alencar; Fereidoon Shahidi

Food Chemistry Amsterdam v. 290, p. 229-238, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

2
A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity
A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity

Jânio Sousa Santos Graziela Bragueto Escher; Mariana Vieira do Carmo; Luciana Azevedo; Mariza Boscacci Marques; Heitor Daguer; Luciano Molognoni; Maria Inês Genovese; Mingchun Wen; Liang Zhang; Won Young Oh; Fereidoon Shahidi; Daniel Granato

Food Research International Amsterdam v. 132, p. 1-12 art. 109090, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

3
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
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Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Graziela Bragueto Escher Mariza Boscacci Marques; Mariana Araújo Vieira do Carmo; Luciana Azevedo; Marianna Miranda Furtado; Anderson S Sant'Ana; Marcia Cristina da Silva; Maria Inês Genovese; Mingchun Wen; Liang Zhang; Won Young Oh; Fereidoon Shahidi; Neiva Deliberali Rosso; Daniel Granato

Food Research International Amsterdam v. 128, p. 1-14 art. 108763, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Marina Fidelis Mariana Araújo Vieira do Carmo; Luciana Azevedo; Thiago Mendanha da Cruz; Mariza Boscacci Marques; Takao Myoda; Anderson S Sant’Ana; Marianna Miranda Furtado; Mingchun Wen; Liang Zhang; Neiva Deliberali Rosso; Maria Inês Genovese; Won Young Oh; Fereidoon Shahidi; Nora Pap; Daniel Granato

Food and Chemical Toxicology Oxford v. 142, p. 1-11 art. 111439, 2020

Oxford 2020

Item não circula. Consulte sua biblioteca.(Acessar)

5
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
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Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis Mariana Araújo Vieira do Carmo; Thiago Mendanha da Cruz; Luciana Azevedo; Takao Myoda; Marianna Miranda Furtado; Mariza Boscacci Marques; Anderson S Sant'Ana; Maria Inês Genovese; Won Young Oh; Mingchun Wen; Fereidoon Shahidi; Liang Zhang; Marcelo Franchin; Severino Matias de Alencar; Pedro Luiz Rosalen; Daniel Granato

Food Chemistry Amsterdam v. 310, p. 1-14 art. 125909, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Granato, D
  2. Shahidi, F
  3. Marques, M
  4. Zhang, L
  5. Wen, M

Neste Assunto:

  1. Antioxidantes
  2. Compostos Fenólicos
  3. Uva
  4. Sementes
  5. Cromatografia Líquida De Alta Eficiência

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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