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1
Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits
Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits
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Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits

Al-Nouri, D.M. ; Al-Khalifa, A.S. ; Shahidi, F.

Journal of functional foods, 2012-07, Vol.4 (3), p.584-593 [Periódico revisado por pares]

Elsevier

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2
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
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Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease

Shahidi, F

Yàowu shi͡p︡in fenxi, 2012-04, Vol.20 (1), p.226-230 [Periódico revisado por pares]

衛生福利部食品藥物管理署

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3
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study
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Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study

H. Zanganeh ; F. Shahidi ; S.A. Mortazavi ; B. Alizadeh Behbahani

Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni, 2023-09, Vol.19 (4), p.415-425 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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4
Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology
Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology
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Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology

shahidi, fakhri ; Maleki, Mohammad ; Roshank, Sahar ; Alizadeh-Sani, Mahmood

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2022-01, Vol.18 (119), p.85-94 [Periódico revisado por pares]

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5
Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation
Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation
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Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation

Tatari, Shohreh ; Shahidi, Fakhri ; Varidi, Mohammad Javad ; Mialni, Elnaz ; Mohebbi, Mohebat

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2022-05, Vol.19 (123), p.355-367 [Periódico revisado por pares]

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6
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot
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Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot

Zhandari, Fatemeh ; shahidi, fakhri ; Varidi, Mohammad Javad ; Tabatabaei yazdi, Farideh ; Edalatian Dovom, Mohammad Reze ; Roshanak, Sahar

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2020-02, Vol.16 (96), p.27-42 [Periódico revisado por pares]

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7
Antioxidant and antiproliferative potential of pearled barley (Hordeum vulgarae)
Antioxidant and antiproliferative potential of pearled barley (Hordeum vulgarae)
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Antioxidant and antiproliferative potential of pearled barley (Hordeum vulgarae)

Madhujith, T ; Shahidi, F

Pharmaceutical biology, 2008-01, Vol.46 (1-2), p.88-95 [Periódico revisado por pares]

Informa UK Ltd

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8
Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties
Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties
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Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties

Arianfar, A ; Shahidi, F ; Kadkhodaee, R ; Varidi, M

Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni, 2015-10, Vol.11 (4), p.285 [Periódico revisado por pares]

Mashhad: Ferdowsi University of Mashhad

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9
Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions
Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions
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Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions

Mortazavi, S A ; Shahidi, F ; Sadeghi, A ; Sadeghi, B

Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni, 2015-10, Vol.11 (4), p.296-296 [Periódico revisado por pares]

Mashhad: Ferdowsi University of Mashhad

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10
Antioxidant activity of rye caryopses and embryos extracts
Antioxidant activity of rye caryopses and embryos extracts
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Antioxidant activity of rye caryopses and embryos extracts

M. Karamać ; R. Amarowicz ; S. Weidner ; S. Abe ; F. Shahidi

Czech Journal of Food Sciences, , Vol.20 (6), p.209-214 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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