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Refinado por: Base de dados/Biblioteca: Wiley Online Book 2010 to present remover
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1
Measurement of antioxidant activity and capacity: recent trends and applications
Measurement of antioxidant activity and capacity: recent trends and applications
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Measurement of antioxidant activity and capacity: recent trends and applications

Apak, Resat ; Capanoglu, Esra ; Shahidi, Fereidoon

Newark: Wiley 2017

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2
Dried Fruits: Phytochemicals and Health Effects
Dried Fruits: Phytochemicals and Health Effects
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Dried Fruits: Phytochemicals and Health Effects

Alasalvar, Cesarettin ; Shahidi, Fereidoon

Newark: Wiley-Blackwell 2012

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3
Olives and olive oil as functional foods: bioactivity, chemistry and processing
Olives and olive oil as functional foods: bioactivity, chemistry and processing
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Olives and olive oil as functional foods: bioactivity, chemistry and processing

Kiritsakis, Apostolos ; Shahidi, Fereidoon

Newark: Wiley 2017

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4
Handbook of seafood quality, safety and health applications
Handbook of seafood quality, safety and health applications
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Handbook of seafood quality, safety and health applications

Alasalvar, Cesarettin

Chichester, West Sussex, UK: Wiley-Blackwell 2011

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5
Cereals and pulses: nutraceutical properties and health benefits (functional food science and technology series)
Cereals and pulses: nutraceutical properties and health benefits (functional food science and technology series)
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Cereals and pulses: nutraceutical properties and health benefits (functional food science and technology series)

Yu, Liangli ; Tsao, Rong ; Shahidi, Fereidoon

Newark: WILEY 2012

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6
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bagchi, Debasis ; Bagchi, Manashi ; Moriyama, Hiroyoshi ; Shahidi, Fereidoon

Newark: Wiley-Blackwell 2012

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7
The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications
The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications
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The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications

Benzie, Iris F.F ; Devaki, Malegaddi Apak, Resat ; Capanoglu, Esra ; Shahidi, Fereidoon

Measurement of Antioxidant Activity & Capacity, 2018, p.77-106

United Kingdom: John Wiley & Sons, Incorporated

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8
Folin–Ciocalteu method for the measurement of total phenolic content and antioxidant capacity
Folin–Ciocalteu method for the measurement of total phenolic content and antioxidant capacity
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Folin–Ciocalteu method for the measurement of total phenolic content and antioxidant capacity

Lamuela‐Raventós, Rosa M Apak, Resat ; Capanoglu, Esra ; Shahidi, Fereidoon

Measurement of Antioxidant Activity & Capacity, 2018, p.107-115

United Kingdom: John Wiley & Sons, Incorporated

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9
Evaluation of antioxidant activity/capacity measurement methods for food products
Evaluation of antioxidant activity/capacity measurement methods for food products
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Evaluation of antioxidant activity/capacity measurement methods for food products

Capanoglu, Esra ; Kamiloglu, Senem ; Ozkan, Gulay ; Apak, Resat Apak, Resat ; Capanoglu, Esra ; Shahidi, Fereidoon

Measurement of Antioxidant Activity & Capacity, 2018, p.273-286

United Kingdom: John Wiley & Sons, Incorporated

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10
Olive tree history and evolution
Olive tree history and evolution
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Olive tree history and evolution

Kostelenos, Giorgos ; Kiritsakis, Apostolos Shahidi, Fereidoon ; Kiritsakis, Apostolos

Olives and Olive Oil As Functional Foods, 2017, p.1-12

United Kingdom: John Wiley & Sons, Incorporated

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