Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Phenolic profile of peanut by-products antioxidant potential and inhibition of alpha-glucosidase and lipase activitiesAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d'Arce; Fereidoon ShahidiJournal of the American Oil Chemists' Society Champaign v. 94, n. 7, p. 959-971, 2017Champaign 2017Acesso online |
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2 |
Material Type: Artigo
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Phenolic profle of peanut by‑products antioxidant potential and inhibition of alpha‑glucosidase and lipase activitiesAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d'Arce; Fereidoon ShahidiJournal of the American Oil Chemists' Society Champaign online, may 2017Champaign 2017Acesso online |
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3 |
Material Type: Artigo
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Fortification of cookies with peanut skins effects on the composition, polyphenols, antioxidant properties, and sensory qualityAdriano Costa de Camargo Carolina Maldonado Martins Vidal; Solange Guidolin Canniatti Brazaca; Fereidoon ShahidiJournal of Agricultural and Food Chemistry Easton v. 62, p. 11228-11235, 2014Easton 2014Acesso online |
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4 |
Material Type: Artigo
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Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skinAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d'Arce; Claudio Rosa Gallo; Fereidoon ShahidiJournal of Functional Foods Dordrecht v. 12, p. 129-143, 2015Dordrecht 2015Acesso online |
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5 |
Material Type: Artigo
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Chemical changes and oxidative stability of peanuts as affected by the dry-blanchingAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d’Arce; Severino Matias de Alencar; Solange Guidolin Canniatti-Brazaca; Thais Maria Ferreira de Souza Vieira; Fereidoon ShahidiJournal of the American Oil Chemists' Society New York v. 93, p. 1101-1109, 2016New York 2016Acesso online |
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6 |
Material Type: Artigo
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Phenolic acids and flavonoids of peanut by-products antioxidant capacity and antimicrobial effectsAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d'Arce; Gabriela Boscariol Rasera; Solange Guidolin Canniatti-Brazaca; Leonardo do Prado Silva; Verônica Ortiz Alvarenga; Anderson S Sant'Ana; Fereidoon ShahidiFood chemistry London v. 237, p. 538-544, 2017London 2017Acesso online |