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Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
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Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology

Cabrera, Leandro ; Xavier, Lucía ; Zecchi, Berta

Discover Food, 2024-12, Vol.4 (1), p.29-18, Article 29 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
A thermogravimetric analysis of residual char formation by gilsonite-filled, polyfurfuryl alcohol composites: acid treatment of gilsonite
A thermogravimetric analysis of residual char formation by gilsonite-filled, polyfurfuryl alcohol composites: acid treatment of gilsonite
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A thermogravimetric analysis of residual char formation by gilsonite-filled, polyfurfuryl alcohol composites: acid treatment of gilsonite

Ghazi, Shiva ; Marefat Seyedlar, Roghayyeh ; Naderpour, Navid ; Imani, Mohammad

Discover chemical engineering, 2024-12, Vol.4 (1), p.15-18, Article 15 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats
The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats
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The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats

Maache, Souad ; Laaroussi, Hassan ; Soulo, Najoua ; Nouioura, Ghizlane ; Boucetta, Nabil ; Bouslamti, Mohammed ; Saghrouchni, Hamza ; A. Bin Jardan, Yousef ; Ibenmoussa, Samir ; Bourhia, Mohammed ; Lyoussi, Badiaa ; Elarabi, Ilham

Bioresources and bioprocessing, 2024-12, Vol.11 (1), p.62-18, Article 62 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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4
Status of postharvest papaya anthracnose (Colletotrichum gloeosporioides) in Assosa Zone, Western Ethiopia
Status of postharvest papaya anthracnose (Colletotrichum gloeosporioides) in Assosa Zone, Western Ethiopia
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Status of postharvest papaya anthracnose (Colletotrichum gloeosporioides) in Assosa Zone, Western Ethiopia

Getnet, Muluken ; Alemu, Kumlachew ; Tsedaley, Binyam

Discover Food, 2024-12, Vol.4 (1), p.25-13, Article 25 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
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Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review

Jadhav, Harsh B. ; Choudhary, Pintu

Discover Food, 2024-12, Vol.4 (1), p.20-29, Article 20 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Pharmaceutical significance of Schiff bases: an overview
Pharmaceutical significance of Schiff bases: an overview
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Pharmaceutical significance of Schiff bases: an overview

Mushtaq, Irfan ; Ahmad, Maqbool ; Saleem, Muhammad ; Ahmed, Adnan

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.16-12, Article 16 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography
Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography
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Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography

Montaño, Mayerlin Edith Acuña ; Effting, Luciane ; Guedes, Carmen Luisa Barbosa ; Arizaga, Gregorio Guadalupe Carbajal ; Giona, Renata Mello ; Cordeiro, Patricia Hissae Yassue ; Tarley, César Ricardo Teixeira ; Bail, Alesandro

Journal of analytical science and technology, 2024-12, Vol.15 (1), p.20-18, Article 20 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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8
Bioactive compounds from micro-algae and its application in foods: a review
Bioactive compounds from micro-algae and its application in foods: a review
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Bioactive compounds from micro-algae and its application in foods: a review

Siddhnath ; Surasani, Vijay Kumar Reddy ; Singh, Arashdeep ; Singh, Shiv Mohan ; Hauzoukim ; Murthy, L. Narasimha ; Baraiya, Kirankumar Gopalbhai

Discover Food, 2024-12, Vol.4 (1), p.27-20, Article 27 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Microbiological quality of ready-to-eat street foods in Lisbon, Portugal
Microbiological quality of ready-to-eat street foods in Lisbon, Portugal
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Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

Barreira, Maria J. ; Marcos, Silvia ; Flores, Cristina V. ; Lopes, Teresa T. ; Moura, Isabel B. ; Correia, Cristina B. ; Saraiva, Margarida ; Batista, Rita

Discover Food, 2024-12, Vol.4 (1), p.45-13, Article 45 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
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Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage

Choudhary, Aditya ; Kumar, Aditya ; Kandpal, Rohan ; Gupta, Arun Kumar ; Jha, Avinash Kumar ; Naik, Bindu ; Kumar, Vijay ; Rustagi, Sarvesh ; Chutia, Hemanta ; Khan, Javed Masood

Discover Food, 2024-12, Vol.4 (1), p.53 [Periódico revisado por pares]

Cham: Springer International Publishing

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