Valorization of the baru (Dipteryx alata Vog.) processing chain technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
Keila Kazue Aracava Maria Carolina Capellini; Daniel Gonçalves; Ingrid Denardi Soares; Cristiane Maria Margoto; Christianne Elisabete da Costa Rodrigues
Food Chemistry Amsterdam v. 383, art. 132587, p. 1-11, 2022
Amsterdam 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Val )(Acessar)