skip to main content
Idioma:
Refinado por: Base de dados/Biblioteca: HighWire Press (Free Journals) remover Base de dados/Biblioteca: ScienceDirect Freedom Collection remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs
The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs

Denton, Charles A. ; Cabell, C.A. ; Bastron, Harry ; Davis, Russell

The Journal of nutrition, 1944-12, Vol.28 (6), p.421-426 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
2
The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs
The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs

Denton, Charles A. ; Cabell, C.A. ; Bastron, Harry ; Davis, Russell

The Journal of nutrition, 1944-12, Vol.28 (6), p.421-426 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
3
Some Observations on Beef Cattle Affected with Generalized Edema or Anasarca Due to Vitamin A Deficiency
Some Observations on Beef Cattle Affected with Generalized Edema or Anasarca Due to Vitamin A Deficiency
Material Type:
Artigo 		Adicionar ao Meu Espaço

Some Observations on Beef Cattle Affected with Generalized Edema or Anasarca Due to Vitamin A Deficiency

Madsen, Louis L. ; Earle, I.P. ; Davis, Russell E. ; Bastron, Harry ; Thies, C.W. ; Cabell, Charles A. ; Ray, H. Dean

The Journal of nutrition, 1947-12, Vol.34 (6), p.603-619 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.