skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Restaurants remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Liu, Junxiu ; Rehm, Colin D ; Micha, Renata ; Mozaffarian, Dariush

The Journal of nutrition, 2020-04, Vol.150 (4), p.873-883 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
2
State and Local Healthy Kids’ Meal Laws in the United States: A Review and Content Analysis
State and Local Healthy Kids’ Meal Laws in the United States: A Review and Content Analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

State and Local Healthy Kids’ Meal Laws in the United States: A Review and Content Analysis

Perez, Crystal L. ; Moran, Alyssa ; Headrick, Gabby ; McCarthy, Julia ; Cradock, Angie L. ; Pollack Porter, Keshia M.

Journal of the Academy of Nutrition and Dietetics, 2022-10, Vol.122 (10), p.1864-1875.e19 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
3
Three Interventions That Reduce Childhood Obesity Are Projected To Save More Than They Cost To Implement
Three Interventions That Reduce Childhood Obesity Are Projected To Save More Than They Cost To Implement
Material Type:
Artigo 		Adicionar ao Meu Espaço

Three Interventions That Reduce Childhood Obesity Are Projected To Save More Than They Cost To Implement

Gortmaker, Steven L ; Wang, Y Claire ; Long, Michael W ; Giles, Catherine M ; Ward, Zachary J ; Barrett, Jessica L ; Kenney, Erica L ; Sonneville, Kendrin R ; Afzal, Amna Sadaf ; Resch, Stephen C ; Cradock, Angie L

Health Affairs, 2015-11, Vol.34 (11), p.1932-1939 [Periódico revisado por pares]

United States: The People to People Health Foundation, Inc., Project HOPE

Texto completo disponível

Citações Citado por
4
An Empirical Examination Of Consumer Perception Of Food Delivery Apps Through Technology Acceptance Model
An Empirical Examination Of Consumer Perception Of Food Delivery Apps Through Technology Acceptance Model
Material Type:
Artigo 		Adicionar ao Meu Espaço

An Empirical Examination Of Consumer Perception Of Food Delivery Apps Through Technology Acceptance Model

Jiji, K P ; Kenoth, Rajesh

Webology, 2022-01, Vol.19 (2), p.9081-9098 [Periódico revisado por pares]

Tehran: Dr. Alireza Noruzi, University of Tehran, Department of Library and Information Science

Texto completo disponível

Citações Citado por
5
Soft drinks and premiums with children’s meals marketed on the websites of the top restaurant chains worldwide
Soft drinks and premiums with children’s meals marketed on the websites of the top restaurant chains worldwide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soft drinks and premiums with children’s meals marketed on the websites of the top restaurant chains worldwide

Batada, Ameena ; Thomas, Audrey E

Public health nutrition, 2021-08, Vol.24 (11), p.3437-3441 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
6
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour

Larson, Nicole ; Laska, Melissa N ; Neumark-Sztainer, Dianne

Public health nutrition, 2019-10, Vol.22 (14), p.2598-2608 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
7
Nutrition composition of children’s meals in twenty-six large US chain restaurants
Nutrition composition of children’s meals in twenty-six large US chain restaurants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutrition composition of children’s meals in twenty-six large US chain restaurants

Dunn, Caroline G ; Vercammen, Kelsey A ; Frelier, Johannah M ; Moran, Alyssa J ; Bleich, Sara N

Public health nutrition, 2020-08, Vol.23 (12), p.2245-2252 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
8
Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)

Ziauddeen, Nida ; Page, Polly ; Penney, Tarra L ; Nicholson, Sonja ; Kirk, Sara FL ; Almiron-Roig, Eva

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.992-1003 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
9
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
Material Type:
Artigo 		Adicionar ao Meu Espaço

The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier‐Brown, F. C. ; Summerbell, C. D. ; Moore, H. J. ; Routen, A. ; Lake, A. A. ; Adams, J. ; White, M. ; Araujo‐Soares, V. ; Abraham, C. ; Adamson, A. J. ; Brown, T. J.

Obesity reviews, 2017-02, Vol.18 (2), p.227-246 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
10
Increasing meat-free meal selections: The role of social identity salience and identity-related meal names
Increasing meat-free meal selections: The role of social identity salience and identity-related meal names
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing meat-free meal selections: The role of social identity salience and identity-related meal names

Zinn, Anna K. ; Zhu, Oscar Yuheng ; Dolnicar, Sara

Appetite, 2023-12, Vol.191, p.107067-107067, Article 107067 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (873)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (3.957)
  2. magazinearticle  (1.340)
  3. Artigos de Jornal  (798)
  4. Newsletter Articles  (69)
  5. Resenhas  (64)
  6. Book Chapters  (14)
  7. Reports  (2)
  8. Mais opções open sub menu

Assunto 

  1. Meals  (5.296)
  2. Food  (1.483)
  3. Food Service  (1.011)
  4. Home Meal Replacement  (999)
  5. Chefs  (816)
  6. Consumers  (781)
  7. Cooking  (707)
  8. Trends  (644)
  9. Science & Technology  (614)
  10. Recipes  (594)
  11. Life Sciences & Biomedicine  (568)
  12. Market Strategy  (564)
  13. Nutrition  (529)
  14. Customer Services  (521)
  15. Marketing  (515)
  16. Fast Food Industry  (465)
  17. Humans  (412)
  18. Supermarkets  (404)
  19. Diet  (323)
  20. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1971  (23)
  2. 1971Até1988  (18)
  3. 1989Até1999  (1.143)
  4. 2000Até2011  (2.355)
  5. Após 2011  (2.713)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (6.228)
  2. Japonês  (72)
  3. Português  (8)
  4. Francês  (3)
  5. Espanhol  (2)
  6. Croatian  (1)
  7. Chinês  (1)
  8. Serbian  (1)
  9. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.