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The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
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The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review

Walton, K. ; Rosario, V. A. ; Pettingill, H. ; Cassimatis, E. ; Charlton, K.

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.38-47 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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2
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Liu, Junxiu ; Rehm, Colin D ; Micha, Renata ; Mozaffarian, Dariush

The Journal of nutrition, 2020-04, Vol.150 (4), p.873-883 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Accessing Meals on Wheels: A qualitative study exploring the experiences of service users and people who refer them to the service
Accessing Meals on Wheels: A qualitative study exploring the experiences of service users and people who refer them to the service
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Accessing Meals on Wheels: A qualitative study exploring the experiences of service users and people who refer them to the service

Papadaki, Angeliki ; Wakeham, Mary ; Ali, Becky ; Armstrong, Miranda Elaine Glynis ; Willis, Paul ; Cameron, Ailsa

Health expectations : an international journal of public participation in health care and health policy, 2024-02, Vol.27 (1), p.n/a [Periódico revisado por pares]

Oxford: John Wiley & Sons, Inc

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4
A generic coding approach for the examination of meal patterns
A generic coding approach for the examination of meal patterns
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A generic coding approach for the examination of meal patterns

Woolhead, Clara ; Gibney, Michael J ; Walsh, Marianne C ; Brennan, Lorraine ; Gibney, Eileen R

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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5
‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19
‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19
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‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19

Papadaki, Angeliki ; Ali, Becky ; Cameron, Ailsa ; Armstrong, Miranda E. G. ; Isaacs, Paul ; Thomas, Kali S. ; Gadbois, Emily A. ; Willis, Paul

Health & social care in the community, 2022-09, Vol.30 (5), p.e2012-e2021 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

Albalawi, Ahmad A ; Hambly, Catherine ; Speakman, John R

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.173-188 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon ( Salmo salar) fed sunflower and soybean meal
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon ( Salmo salar) fed sunflower and soybean meal
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Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon ( Salmo salar) fed sunflower and soybean meal

Refstie, Ståle ; Baeverfjord, Grete ; Seim, Rudi Ripman ; Elvebø, Odd

Aquaculture, 2010-07, Vol.305 (1), p.109-116 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)
Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)
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Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

Hu, Liang ; Yun, Biao ; Xue, Min ; Wang, Jia ; Wu, Xiufeng ; Zheng, Yinhua ; Han, Fang

Aquaculture, 2013-01, Vol.372-375 (24), p.52-61 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Parent Perceptions and Opinions of Universal Free School Meals in Arizona
Parent Perceptions and Opinions of Universal Free School Meals in Arizona
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Parent Perceptions and Opinions of Universal Free School Meals in Arizona

Martinelli, Sarah ; Melnick, Emily M ; Acciai, Francesco ; St Thomas, Ashley ; Ohri-Vachaspati, Punam

Nutrients, 2024-01, Vol.16 (2), p.213 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Validation of processed animal proteins (mono‐PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective
Validation of processed animal proteins (mono‐PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective
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Validation of processed animal proteins (mono‐PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective

Davies, Simon J. ; Laporte, Jerome ; Gouveia, Antonio ; Salim, Heba S. ; Woodgate, Stephen M. ; Hassaan, Mohamed S. ; El‐Haroun, Ehab R.

Aquaculture nutrition, 2019-02, Vol.25 (1), p.225-238 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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