Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Protein profiles of buckwheat, rye and oat during in vitro gastro-duodenal digestionGálová, Zdenka ; Palenčárová, Eva ; Špaleková, Andrea ; Rajnincová, Dana ; Drábeková, JankaJournal of food and nutrition research, 2019-01, Vol.58 (3), p.266 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
12 |
Material Type: Artigo
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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolatesGodočiková, Lucia ; Ivanišová, Eva ; Noguera-Artiaga, Luis ; Carbonell-Barrachina, Ángel A ; Kačániová, MiroslavaJournal of food and nutrition research, 2019-01, Vol.58 (3), p.283 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
13 |
Material Type: Artigo
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Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and SlovakiaĎurčanská, Katarína ; Muchová, Lucia ; Drtilová, Tereza ; Olejníková, Petra ; Ženišová, Katarína ; Furdíková, KatarínaJournal of food and nutrition research, 2019-01, Vol.58 (1), p.9 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
14 |
Material Type: Artigo
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Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt culturesZiarno, Małgorzata ; Zaręba, Dorota ; Henn, Elżbieta ; Margas, Ewa ; Nowak, MiłoszJournal of food and nutrition research, 2019-01, Vol.58 (1), p.21 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
15 |
Material Type: Artigo
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Characterization of volatile organic compounds in Slovak Tokaj winesMachyňáková, Andrea ; Khvalbota, Liudmyla ; Furdíková, Katarína ; Drtilová, Tereza ; Špánik, IvanJournal of food and nutrition research, 2019-01, Vol.58 (4), p.307 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
16 |
Material Type: Artigo
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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern SerbiaSavic-Gajic, Ivana M ; Savic, Ivan M ; Nikolic, Vesna DJournal of food and nutrition research, 2018-01, Vol.57 (1), p.15 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
17 |
Material Type: Artigo
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Rape honey: determination of botanical origin based on volatile compound profilesKružík, Vojtěch ; Grégrová, Adéla ; Ziková, Aneta ; Čížková, HelenaJournal of food and nutrition research, 2019-01, Vol.58 (4), p.339 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
18 |
Material Type: Artigo
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Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestionPuspitojati, Endah ; Cahyanto, Muhammad Nur ; Marsono, Yustinus ; Indrati, RetnoJournal of food and nutrition research, 2019-01, Vol.58 (4), p.319 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
19 |
Material Type: Artigo
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A new method for determination of campesterol, stigmasterol and β-sitosterol in edible oils by supercritical fluid chromatographyQi, Ningli ; Liu, Yijun ; Liao, Liangkun ; Gong, Xiao ; Yang, ChunliangJournal of food and nutrition research, 2019-01, Vol.58 (4), p.363 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
20 |
Material Type: Artigo
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Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extractsČuvalová, Anna ; Kmeť, VladimírJournal of food and nutrition research, 2018-01, Vol.57 (1), p.70 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |