Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Cortical Proteins Associated With Cognitive Resilience in Community-Dwelling Older PersonsYu, Lei ; Tasaki, Shinya ; Schneider, Julie A ; Arfanakis, Konstantinos ; Duong, Duc M ; Wingo, Aliza P ; Wingo, Thomas S ; Kearns, Nicola ; Thatcher, Gregory R. J ; Seyfried, Nicholas T ; Levey, Allan I ; De Jager, Philip L ; Bennett, David AJAMA psychiatry (Chicago, Ill.), 2020-11, Vol.77 (11), p.1172-1180 [Periódico revisado por pares]United States: American Medical AssociationTexto completo disponível |
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12 |
Material Type: Artigo
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Interaction between tumour-infiltrating B cells and T cells controls the progression of hepatocellular carcinomaGarnelo, Marta ; Tan, Alex ; Her, Zhisheng ; Yeong, Joe ; Lim, Chun Jye ; Chen, Jinmiao ; Lim, Kiat Hon ; Weber, Achim ; Chow, Pierce ; Chung, Alexander ; Ooi, London Lucien PJ ; Toh, Han Chong ; Heikenwalder, Mathias ; Ng, Irene O L ; Nardin, Alessandra ; Chen, Qingfeng ; Abastado, Jean-Pierre ; Chew, ValerieGut, 2017-02, Vol.66 (2), p.342-351 [Periódico revisado por pares]England: BMJ Publishing Group LTDTexto completo disponível |
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13 |
Material Type: Artigo
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Health risks of children's cumulative and aggregative exposure to metals and metalloids in a typical urban environment in ChinaCao, Suzhen ; Duan, Xiaoli ; Zhao, Xiuge ; Chen, Yiting ; Wang, Beibei ; Sun, Chengye ; Zheng, Binghui ; Wei, FushengChemosphere (Oxford), 2016-03, Vol.147, p.404-411 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate FlavorMedeiros, Alessandra Cazelatto ; Filho, Elson Rogério Tavares ; Bolini, Helena Maria AndréJournal of food science, 2019-10, Vol.84 (10), p.2973-2982 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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15 |
Material Type: Artigo
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Surgical smoke may be a biohazard to surgeons performing laparoscopic surgeryChoi, Seock Hwan ; Kwon, Tae Gyun ; Chung, Sung Kwang ; Kim, Tae-HwanSurgical endoscopy, 2014-08, Vol.28 (8), p.2374-2380 [Periódico revisado por pares]Boston: Springer USTexto completo disponível |
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16 |
Material Type: Artigo
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Sitagliptin Exerts an Antinflammatory ActionMakdissi, Antoine ; Ghanim, Husam ; Vora, Mehul ; Green, Kelly ; Abuaysheh, Sanaa ; Chaudhuri, Ajay ; Dhindsa, Sandeep ; Dandona, PareshThe journal of clinical endocrinology and metabolism, 2012-09, Vol.97 (9), p.3333-3341 [Periódico revisado por pares]Bethesda, MD: Endocrine SocietyTexto completo disponível |
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17 |
Material Type: Artigo
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Intravenous fluid resuscitation is associated with septic endothelial glycocalyx degradationHippensteel, Joseph A ; Uchimido, Ryo ; Tyler, Patrick D ; Burke, Ryan C ; Han, Xiaorui ; Zhang, Fuming ; McMurtry, Sarah A ; Colbert, James F ; Lindsell, Christopher J ; Angus, Derek C ; Kellum, John A ; Yealy, Donald M ; Linhardt, Robert J ; Shapiro, Nathan I ; Schmidt, Eric PCritical care (London, England), 2019-07, Vol.23 (1), p.259-10, Article 259 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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18 |
Material Type: Artigo
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Enhanced M1/M2 Macrophage Ratio Promotes Orthodontic Root ResorptionHe, D. ; Kou, X. ; Luo, Q. ; Yang, R. ; Liu, D. ; Wang, X. ; Song, Y. ; Cao, H. ; Zeng, M. ; Gan, Y. ; Zhou, Y.Journal of dental research, 2015-01, Vol.94 (1), p.129-139 [Periódico revisado por pares]Los Angeles, CA: SAGE PublicationsTexto completo disponível |
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19 |
Material Type: Artigo
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Expression of Immune‐Inflammatory Markers in Sites of Chronic Periodontitis in Patients With Type 2 DiabetesDuarte, Poliana Mendes ; Szeremeske Miranda, Tamires ; Lima, Jadson Almeida ; Dias Gonçalves, Tiago Eduardo ; Santos, Vanessa Renata ; Bastos, Marta Ferreira ; Ribeiro, Fernanda VieiraJournal of periodontology (1970), 2012-04, Vol.83 (4), p.426-434 [Periódico revisado por pares]Chicago, IL: American Academy of PeriodontologyTexto completo disponível |
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20 |
Material Type: Artigo
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Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from ChinaFeng, Yunzi ; Cai, Yu ; Su, Guowan ; Zhao, Haifeng ; Wang, Chenxia ; Zhao, MoumingFood chemistry, 2014-02, Vol.145, p.126-134 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |