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Refinado por: Nome da Publicação: Shipin Gongye Ke-Ji remover idioma: Chinês remover
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1
基于主成分分析和聚类分析的烘烤类澳洲坚果果仁综合品质评价
基于主成分分析和聚类分析的烘烤类澳洲坚果果仁综合品质评价
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基于主成分分析和聚类分析的烘烤类澳洲坚果果仁综合品质评价

秦力悦 ; 石萍萍 ; 李荣辉 ; 马菲菲 ; 胡昕 ; 何代琴 ; 申挥 ; 苏火生

食品工业科技, 2023-09, Vol.44 (18), p.331-341

云南省农业科学院农产品加工研究所,云南昆明 650221

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2
Characteristic Quality Evaluation of Nang from the Yili Region in Xinjiang Based on Principal Component and Cluster Analysis
Characteristic Quality Evaluation of Nang from the Yili Region in Xinjiang Based on Principal Component and Cluster Analysis
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Characteristic Quality Evaluation of Nang from the Yili Region in Xinjiang Based on Principal Component and Cluster Analysis

Zhixia ZHAO ; Shuping ZOU ; Feng KANG

Shipin gongye ke-ji, 2024-02, Vol.45 (4), p.261-266

The editorial department of Science and Technology of Food Industry

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3
Recognition of Apple Freshness Based on Fisher Discriminant Analysis
Recognition of Apple Freshness Based on Fisher Discriminant Analysis
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Recognition of Apple Freshness Based on Fisher Discriminant Analysis

Haijun SHEN ; Tanglei ZHANG ; Zhenxing XU ; Ting YU ; Zhongwen CAO

Shipin gongye ke-ji, 2023-02, Vol.44 (4), p.361-368

The editorial department of Science and Technology of Food Industry

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4
Comprehensive Quality Evaluation of Roasted Kernels in Macadamia Nuts Based on Principal Component Analysis and Cluster Analysis
Comprehensive Quality Evaluation of Roasted Kernels in Macadamia Nuts Based on Principal Component Analysis and Cluster Analysis
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Comprehensive Quality Evaluation of Roasted Kernels in Macadamia Nuts Based on Principal Component Analysis and Cluster Analysis

Liyue QIN ; Pingping SHI ; Ronghui LI ; Feifei MA ; Xin HU ; Daiqin HE ; Hui SHEN ; Huosheng SU

Shipin gongye ke-ji, 2023-09, Vol.44 (18), p.331-341

The editorial department of Science and Technology of Food Industry

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5
Simultaneous Determination of Ten Nucleosides in New Selenium-enriched Bamboo Shoots by HPLC-FP
Simultaneous Determination of Ten Nucleosides in New Selenium-enriched Bamboo Shoots by HPLC-FP
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Simultaneous Determination of Ten Nucleosides in New Selenium-enriched Bamboo Shoots by HPLC-FP

Xinrui QIN ; Xiaobing NIE ; Gaoyang YUAN ; Shihan LIU ; Yuyu YANG ; Zhixin LIU ; Shouzhe QIU ; Li ZHENG ; Shuo YANG ; Baolei FAN

Shipin gongye ke-ji, 2024-04, Vol.45 (8), p.254-262

The editorial department of Science and Technology of Food Industry

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6
Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis
Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis
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Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis

Ke LI ; Zixi LIN ; Jia LIU ; Maowen LIAO ; Huaiyu YUAN ; Yumei LIANG ; Cuiping PAN ; Nanbin GUO ; Yongqing ZHU ; Guowei ZHANG ; Huajia LI

Shipin gongye ke-ji, 2024-04, Vol.45 (8), p.293-300

The editorial department of Science and Technology of Food Industry

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7
Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties Based on Principal Component Analysis and Cluster Analysis
Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties Based on Principal Component Analysis and Cluster Analysis
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Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties Based on Principal Component Analysis and Cluster Analysis

Zhen HUANG ; Huiting CI ; Zhiyong LIU ; Yuqian XUE ; Xiuxia REN ; Jingqi XUE ; Xiuxin ZHANG

Shipin gongye ke-ji, 2024-03, Vol.45 (5), p.271-280

The editorial department of Science and Technology of Food Industry

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8
基于主成分分析和聚类分析的榴莲品质综合评价
基于主成分分析和聚类分析的榴莲品质综合评价
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基于主成分分析和聚类分析的榴莲品质综合评价

陈妹姑 ; 林兴娥 ; 李新国 ; 刘咲頔 ; 高宏茂 ; 明建鸿 ; 戴敏洁 ; 周兆禧

食品工业科技, 2023-04, Vol.44 (7), p.278-286

海南大学园艺学院,海南海口 570228

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9
Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka
Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka
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Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka

Fengfeng SHI ; Xin YIN ; Haifeng ZHANG ; Min ZHANG ; Zhihao ZHANG ; Jinzhen ZHANG ; Jinhui ZHOU ; Liping SUN

Shipin gongye ke-ji, 2022-06, Vol.43 (11), p.276-283

The editorial department of Science and Technology of Food Industry

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10
Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties
Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties
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Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties

Sun’an YAN ; Mengzhu SHI ; Xiangxin LIN ; Wei LI ; Qinghua YAO

Shipin gongye ke-ji, 2022-03, Vol.43 (6), p.372-379

The editorial department of Science and Technology of Food Industry

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