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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

García-Cayuela, Tomás ; Korany, Ahmed M. ; Bustos, Irene ; P. Gómez de Cadiñanos, Luz ; Requena, Teresa ; Peláez, Carmen ; Martínez-Cuesta, M. Carmen

Food research international, 2014-03, Vol.57, p.44-50 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota
Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota
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Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

Barroso, Elvira ; Sánchez-Patán, Fernando ; Martín-Alvarez, Pedro J ; Bartolomé, Begoña ; Moreno-Arribas, María Victoria ; Peláez, Carmen ; Requena, Teresa ; van de Wiele, Tom ; Martínez-Cuesta, M. Carmen

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.10163-10172 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria
Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria
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Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

Gómez, Belén ; Peláez, Carmen ; Martínez-Cuesta, M. Carmen ; Parajó, Juan C. ; Alonso, José L. ; Requena, Teresa

Food science & technology, 2019-07, Vol.109, p.17-25 [Periódico revisado por pares]

Elsevier Ltd

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4
Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)
Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)
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Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)

Cordero, Héctor ; Guardiola, Francisco A. ; Tapia-Paniagua, Silvana Teresa ; Cuesta, Alberto ; Meseguer, José ; Balebona, M. Carmen ; Moriñigo, M. Ángel ; Esteban, M. Ángeles

Fish & shellfish immunology, 2015-08, Vol.45 (2), p.608-618 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile
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Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

Ikeda, Natália Y. ; Ambrosio, Carmen M. S. ; Miano, Alberto Claudio ; Rosalen, Pedro L. ; Gloria, Eduardo M. ; Alencar, Severino M.

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4694 [Periódico revisado por pares]

Basel: MDPI AG

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6
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus
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Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus

Ambrosio, Carmen M.S ; de Alencar, Severino M ; Moreno, Andrea M ; Da Gloria, Eduardo M

Canadian journal of microbiology, 2018-11, Vol.64 (11), p.844-855 [Periódico revisado por pares]

Canada: NRC Research Press

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7
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines
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Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines

Moreno-Arribas, M. Victoria ; Carmen Polo, M.

Food microbiology, 2008-10, Vol.25 (7), p.875-881 [Periódico revisado por pares]

London: Elsevier Ltd

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8
In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus
In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus
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In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus

Collado, M. Carmen ; Meriluoto, Jussi ; Salminen, Seppo

Food research international, 2007-06, Vol.40 (5), p.629-636 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
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Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro

Marín-Manzano, M. Carmen ; Ruiz, Raquel ; Jiménez, Elisabeth ; Rubio, Luis A. ; Clemente, Alfonso

British journal of nutrition, 2009-04, Vol.101 (7), p.967-971 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota
Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota
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Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

GOMEZ-GALLEGO, Carlos ; COLLADO, M. Carmen ; PEREZ, Gaspar ; ILO, Toni ; JAAKKOLA, Ulla-Marjut ; BERNAL, María J ; PERIAGO, María J ; FRIAS, Rafael ; ROS, Gaspar ; SALMINEN, Seppo

British journal of nutrition, 2014-03, Vol.111 (6), p.1050-1058 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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