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Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota
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Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

Barroso, Elvira ; Sánchez-Patán, Fernando ; Martín-Alvarez, Pedro J ; Bartolomé, Begoña ; Moreno-Arribas, María Victoria ; Peláez, Carmen ; Requena, Teresa ; van de Wiele, Tom ; Martínez-Cuesta, M. Carmen

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.10163-10172 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)
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Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)

Cordero, Héctor ; Guardiola, Francisco A. ; Tapia-Paniagua, Silvana Teresa ; Cuesta, Alberto ; Meseguer, José ; Balebona, M. Carmen ; Moriñigo, M. Ángel ; Esteban, M. Ángeles

Fish & shellfish immunology, 2015-08, Vol.45 (2), p.608-618 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile
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Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

Ikeda, Natália Y. ; Ambrosio, Carmen M. S. ; Miano, Alberto Claudio ; Rosalen, Pedro L. ; Gloria, Eduardo M. ; Alencar, Severino M.

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4694 [Periódico revisado por pares]

Basel: MDPI AG

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4
Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
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Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro

Marín-Manzano, M. Carmen ; Ruiz, Raquel ; Jiménez, Elisabeth ; Rubio, Luis A. ; Clemente, Alfonso

British journal of nutrition, 2009-04, Vol.101 (7), p.967-971 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota
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Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

GOMEZ-GALLEGO, Carlos ; COLLADO, M. Carmen ; PEREZ, Gaspar ; ILO, Toni ; JAAKKOLA, Ulla-Marjut ; BERNAL, María J ; PERIAGO, María J ; FRIAS, Rafael ; ROS, Gaspar ; SALMINEN, Seppo

British journal of nutrition, 2014-03, Vol.111 (6), p.1050-1058 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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6
Effect of the vaginal microbiome on the pregnancy rate in women receiving assisted reproductive treatment
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Effect of the vaginal microbiome on the pregnancy rate in women receiving assisted reproductive treatment

Bernabeu, Andrea ; Lledo, Belén ; Díaz, Ma. Carmen ; Lozano, Francisca M. ; Ruiz, Vicente ; Fuentes, Ana ; Lopez-Pineda, Adriana ; Moliner, Belen ; Castillo, Juan Carlos ; Ortiz, Jose Antonio ; Ten, Jorge ; Llacer, Joaquin ; Carratala-Munuera, Concepcion ; Orozco-Beltran, Domingo ; Quesada, Jose A. ; Bernabeu, Rafael

Journal of assisted reproduction and genetics, 2019-10, Vol.36 (10), p.2111-2119 [Periódico revisado por pares]

New York: Springer US

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7
Lactobacilli regulate Staphylococcus aureus 161:2-induced pro-inflammatory T-cell responses in vitro
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Lactobacilli regulate Staphylococcus aureus 161:2-induced pro-inflammatory T-cell responses in vitro

Haileselassie, Yeneneh ; Johansson, Maria A ; Zimmer, Christine L ; Björkander, Sophia ; Petursdottir, Dagbjort H ; Dicksved, Johan ; Petersson, Mikael ; Persson, Jan-Olov ; Fernandez, Carmen ; Roos, Stefan ; Holmlund, Ulrika ; Sverremark-Ekström, Eva Heimesaat, Markus M.

PloS one, 2013-10, Vol.8 (10), p.e77893-e77893 [Periódico revisado por pares]

United States: Public Library of Science

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8
Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

Gómez-Sala, Beatriz ; Muñoz-Atienza, Estefanía ; Sánchez, Jorge ; Basanta, Antonio ; Herranz, Carmen ; Hernández, Pablo E ; Cintas, Luis M

European food research & technology, 2015-09, Vol.241 (3), p.341-356 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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