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Refinado por: autor: Gioielli, L remover assunto: Tecnologia De Alimentos remover
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1
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Material Type:
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Structured lipids obtained by chemical interesterification of olive oil and palm stearin

Roberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

LWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010

London 2010

Acesso online

2
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structured lipids obtained by chemical interesterification of olive oil and palm stearin

Roberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

LWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010

London 2010

Acesso online

3
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification

Thais Gonzaga Fernandes Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF083, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification

Kelly Caroline Guimarães da Silva Fabiana Schafer de Martini Soares; Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Thais Gonçalves Fernandes; Anna Laura Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 27 res. FCF049, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Elise Raduan Viccola; Jessica Mayumi Maruyama; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF089, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 91 res. FCF178, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 24 res. FCF044, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers

Jéssica Mayumi Maruyama Silvana Martini; Natália Roque D'Agostinho; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 45 res. FCF086, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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