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Refinado por: autor: São Paulo Pharmacy and Biochemistry University Meeting remover assunto: Tecnologia De Alimentos remover
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1
The comparison of fat and margarine application on texture and volume of cake
The comparison of fat and margarine application on texture and volume of cake
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The comparison of fat and margarine application on texture and volume of cake

Adelaida Giovanna Viza Salas Suzana Caetano da Silva Lannes; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 82 res. FCF159, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Texture characterization of bread dough
Texture characterization of bread dough
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Texture characterization of bread dough

Vanessa Cukier de Aquino Suzana Caetano da Silva Lannes; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 101 res. FCF197, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 91 res. FCF178, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 24 res. FCF044, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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