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LC-MS/MS를 이용한 건강기능식품 중 키토산 분석법 연구박지은(Ji Eun Park) ; 오미현(Mi Hyune Oh)약 학 회 지, 2022, 66(4), , pp.204-209 [Periódico revisado por pares]The Pharmaceutical Society Of KoreaTexto completo disponível |
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Material Type: Artigo
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Determination of 11 Illicit Compounds in Dietary Supplements Using High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass SpectrometryShin, Dasom ; Kang, Hui-Seung ; Kim, Hyung-soo ; Moon, GuiimHan'gug sigpum wi'saeng anjeonseong haghoeji, 2020, Vol.35 (4), p.326-333 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Determination of Vitamin K1 in infant formula in Korean domestic market박지성 ; 류은채 ; 박재우 ; 김현수예방수의학회지, 2016, 40(3), , pp.90-95한국예방수의학회Texto completo disponível |
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Material Type: Artigo
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Food Science/Microbiology : Development and Validation of a Quick Easy Cheap Effective Rugged and Safe-based Multi-residues Analysis Method for Persimmon, Grape and Pear using Liquid Chromatography-tandem Mass SpectrometryZaw Win Min ; Ju Young Lee ; Kyung Ae Son ; Geon Jae Im ; Su Myeong HongApplied biological chemistry, 2011-10, Vol.54 (5), p.771 [Periódico revisado por pares]한국응용생명화학회Texto completo disponível |
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Material Type: Artigo
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Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace SilageWu, Jing-Jing ; Du, Rui-Ping ; Gao, Min ; Sui, Yao-Qiang ; Xiu, Lei ; Wang, XiaoAnimal Bioscience, 2014, 27(5), , pp.648-657 [Periódico revisado por pares]Korea (South): 아세아·태평양축산학회Texto completo disponível |