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Refinado por: assunto: Science & Technology remover
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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Réquillart, Vincent ; Treich, Nicolas

Food policy, 2020-12, Vol.97, p.101847, Article 101847 [Periódico revisado por pares]

Elsevier Ltd

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2
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
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Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

Van Loo, Ellen J. ; Hoefkens, Christine ; Verbeke, Wim

Food policy, 2017-05, Vol.69, p.46-57 [Periódico revisado por pares]

Elsevier Ltd

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3
Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review
Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review
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Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

Dessart, François J ; Barreiro-Hurlé, Jesús ; van Bavel, René

European review of agricultural economics, 2019-07, Vol.46 (3), p.417-471 [Periódico revisado por pares]

Oxford: Oxford University Press

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4
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
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Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

Macready, Anna L. ; Hieke, Sophie ; Klimczuk-Kochańska, Magdalena ; Szumiał, Szymon ; Vranken, Liesbet ; Grunert, Klaus G.

Food policy, 2020-04, Vol.92, p.101880, Article 101880 [Periódico revisado por pares]

Elsevier Ltd

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5
Viewpoint: The case for a six-dimensional food security framework
Viewpoint: The case for a six-dimensional food security framework
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Viewpoint: The case for a six-dimensional food security framework

Clapp, Jennifer ; Moseley, William G. ; Burlingame, Barbara ; Termine, Paola

Food policy, 2022-01, Vol.106, p.102164, Article 102164 [Periódico revisado por pares]

Elsevier Ltd

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6
Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
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Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail

Wang, Ou ; Somogyi, Simon ; Charlebois, Sylvain

British food journal (1966), 2020-02, Vol.122 (4), p.1215-1237 [Periódico revisado por pares]

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7
Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia
Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia
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Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia

Akter, Sonia ; Rutsaert, Pieter ; Luis, Joyce ; Htwe, Nyo Me ; San, Su Su ; Raharjo, Budi ; Pustika, Arlyna

Food policy, 2017-05, Vol.69, p.270-279 [Periódico revisado por pares]

Elsevier Ltd

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8
Food supply chains during the COVID‐19 pandemic
Food supply chains during the COVID‐19 pandemic
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Food supply chains during the COVID‐19 pandemic

Hobbs, Jill E.

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.171-176 [Periódico revisado por pares]

Ottawa: Agricultural Institute of Canada

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9
Blockchain technology for a sustainable agri-food supply chain
Blockchain technology for a sustainable agri-food supply chain
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Blockchain technology for a sustainable agri-food supply chain

Rana, Roberto Leonardo ; Tricase, Caterina ; De Cesare, Luigi

British food journal (1966), 2021-10, Vol.123 (11), p.3471-3485 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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10
On The Measurement of Food Waste
On The Measurement of Food Waste
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On The Measurement of Food Waste

Bellemare, Marc F. ; Çakir, Metin ; Peterson, Hikaru Hanawa ; Novak, Lindsey ; Rudi, Jeta

American journal of agricultural economics, 2017-10, Vol.99 (5), p.1148-1158 [Periódico revisado por pares]

Malden: Oxford University Press

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