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1
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems
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The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

Jónsdóttir, Rósa ; Geirsdóttir, Margrét ; Hamaguchi, Patricia Y ; Jamnik, Polona ; Kristinsson, Hordur G ; Undeland, Ingrid

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2125-2135 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
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Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Øverland, Margareth ; Skrede, Anders

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.733-742 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
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Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Khiari, Zied ; Rico, Daniel ; Martin-Diana, Ana Belen ; Barry-Ryan, Catherine

Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1663-1671 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Asnaashari, Maryam ; Farhoosh, Reza ; Farahmandfar, Reza

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4594-4602 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Characterization of an anthraquinone fluor from the bioluminescent, pelagic polychaete Tomopteris
Characterization of an anthraquinone fluor from the bioluminescent, pelagic polychaete Tomopteris
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Characterization of an anthraquinone fluor from the bioluminescent, pelagic polychaete Tomopteris

Francis, Warren R. ; Powers, Meghan L. ; Haddock, Steven H. D.

Luminescence (Chichester, England), 2014-12, Vol.29 (8), p.1135-1140 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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6
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
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Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures

Meenatchisundaram, Sivarajan ; Chandrasekar, Chandra Mohan ; Udayasoorian, Lalitha Priya ; Kavindapadi Rajasekaran, Rakhavan ; Kesavan, Radha krishnan ; Srinivasan, Babuskin ; Muthusamy, Sukumar

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4268-4275 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate
Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate
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Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

Liu, Xin ; Zhang, Miansong ; Shi, Yaping ; Qiao, Ruojin ; Tang, Wei ; Sun, Zhenliang

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3240-3248 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Biochemical composition of two red seaweed species grown on the Brazilian coast
Biochemical composition of two red seaweed species grown on the Brazilian coast
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Biochemical composition of two red seaweed species grown on the Brazilian coast

Gressler, Vanessa ; Fujii, Mutue T ; Martins, Aline P ; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1687-1692 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Heavy metals in marine fish meat and consumer health: a review
Heavy metals in marine fish meat and consumer health: a review
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Heavy metals in marine fish meat and consumer health: a review

Bosch, Adina C ; O'Neill, Bernadette ; Sigge, Gunnar O ; Kerwath, Sven E ; Hoffman, Louwrens C

Journal of the science of food and agriculture, 2016-01, Vol.96 (1), p.32-48 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Evaluation of mass spectrometric data using principal component analysis for determination of the effects of organic lakes on protein binder identification
Evaluation of mass spectrometric data using principal component analysis for determination of the effects of organic lakes on protein binder identification
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Evaluation of mass spectrometric data using principal component analysis for determination of the effects of organic lakes on protein binder identification

Hrdlickova Kuckova, Stepanka ; Rambouskova, Gabriela ; Hynek, Radovan ; Cejnar, Pavel ; Oltrogge, Doris ; Fuchs, Robert

Journal of mass spectrometry., 2015-11, Vol.50 (11), p.1270-1278 [Periódico revisado por pares]

England: Wiley

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