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Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
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Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

Ji, Xiuhong ; Rivers, Lucas ; Zielinski, Zosia ; Xu, Min ; MacDougall, Erinn ; Stephen, Jancy ; Zhang, Shuocheng ; Wang, Yanwen ; Chapman, Robert G. ; Keddy, Paul ; Robertson, George S. ; Kirby, Christopher W. ; Embleton, Jean ; Worrall, Kraig ; Murphy, Agnes ; De Koeyer, David ; Tai, Helen ; Yu, Lilian ; Charter, Edward ; Zhang, Junzeng

Food chemistry, 2012-08, Vol.133 (4), p.1177-1187 [Periódico revisado por pares]

Elsevier Ltd

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Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations
Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations
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Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

Lu, Zhan-Hui ; Yada, Rickey Y. ; Liu, Qiang ; Bizimungu, Benoit ; Murphy, Agnes ; De Koeyer, David ; Li, Xiu-Qing ; Pinhero, Reena G.

Food chemistry, 2011-06, Vol.126 (3), p.1246-1253 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Quantitative analysis of phenolic components and glycoallcaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities : Advances in Potato Chemistry, Nutrition and Technology
Quantitative analysis of phenolic components and glycoallcaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities : Advances in Potato Chemistry, Nutrition and Technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quantitative analysis of phenolic components and glycoallcaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities : Advances in Potato Chemistry, Nutrition and Technology

XIUHONG JI ; RIVERS, Lucas ; ROBERTSON, George S ; KIRBY, Christopher W ; EMBLETON, Jean ; WORRALL, Kraig ; MURPHY, Agnes ; DE KOEYER, David ; HELEN TAI ; LILIAN YU ; CHARTER, Edward ; JUNZENG ZHANG ; ZIELINSKI, Zosia ; MIN XU ; MACDOUGALL, Erinn ; STEPHEN, Jancy ; SHUOCHENG ZHANG ; YANWEN WANG ; CHAPMAN, Robert G ; KEDDY, Paul

Food chemistry, 2012, Vol.133 (4), p.1177-1187 [Periódico revisado por pares]

Kidlington: Elsevier

Texto completo disponível

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