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Material Type: Artigo
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Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in ratsPereira, Ana Carolina da Silva ; Dionísio, Ana Paula ; Wurlitzer, Nedio Jair ; Alves, Ricardo Elesbão ; Brito, Edy Souza de ; Silva, Ana Mara de Oliveira e ; Brasil, Isabella Montenegro ; Mancini Filho, JorgeFood chemistry, 2014-08, Vol.157, p.179-185 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Simultaneous determination of sulfamethoxazole and trimethoprim in biological fluids for high-throughput analysis: Comparison of HPLC with ultraviolet and tandem mass spectrometric detectionBedor, D.C.G. ; Gonçalves, T.M. ; Ferreira, M.L.L. ; de Sousa, C.E.M. ; Menezes, A.L. ; Oliveira, E.J. ; de Santana, D.P.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-02, Vol.863 (1), p.46-54 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Effects of light intensity and light quality on growth and circadian rhythm of saxitoxins production in Cylindrospermopsis raciborskii (Cyanobacteria)Carneiro, Ronaldo Leal ; dos Santos, Maria Elisângela Venâncio ; Pacheco, Ana Beatriz Furlanetto ; Azevedo, Sandra Maria Feliciano de Oliveira eJournal of plankton research, 2009-05, Vol.31 (5), p.481-488 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)Jacques, Rosângela A ; Arruda, Eduardo J ; de Oliveira, Lincoln C. S ; de Oliveira, Ana P ; Dariva, Cláudio ; de Oliveira, J. Vladimir ; Caramão, Elina BJournal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7510-7516 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Supramolecular polymorphism of DNA in non-cationic Lα lipid phasesTeixeira da Silva, E. R. ; Andreoli de Oliveira, E. ; Février, A. ; Nallet, F. ; Navailles, L.The European physical journal. E, Soft matter and biological physics, 2011-08, Vol.34 (8), p.83-83, Article 83 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Impact of Forced-Aging Process on Madeira Wine FlavorOliveira e Silva, Hugo ; Guedes de Pinho, Paula ; Machado, Beatriz P ; Hogg, Tim ; Marques, J. C ; Câmara, José S ; Albuquerque, F ; Silva Ferreira, Antonio CJournal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11989-11996 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Headspace solid phase microextraction/gas chromatography–mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: A new tool to detect dog contamination by visceral leishmaniasisde Oliveira, Lidia S. ; Rodrigues, Frederico de M. ; de Oliveira, Fabio S. ; Mesquita, Paulo R.R. ; Leal, Danielle C. ; Alcântara, Adriano C. ; Souza, Barbara M. ; Franke, Carlos R. ; Pereira, Pedro. A. de P. ; de Andrade, Jailson B.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-11, Vol.875 (2), p.392-398 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Trophic structure and bioaccumulation of mercury in fish of three natural lakes of the Brazilian AmazonSampaio da Silva, D ; Lucotte, M ; Roulet, M ; Poirier, H ; Mergler, D ; Santos, E.O ; Crossa, MWater, air, and soil pollution, 2005-07, Vol.165 (1-4), p.77-94 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
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Material Type: Artigo
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Study of the mineral content of chocolate flavoured beveragesPedro, Nilva A.R. ; de Oliveira, E. ; Cadore, S.Food chemistry, 2006-03, Vol.95 (1), p.94-100 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidasede Fátima Viana, Simone ; Guimarães, Valéria Monteze ; José, Inês Chamel ; de Almeida e Oliveira, Maria Goreti ; Brunoro Costa, Neuza Maria ; de Barros, Everaldo Gonçalves ; Moreira, Maurílio Alves ; de Rezende, Sebastião TavaresFood chemistry, 2005-12, Vol.93 (4), p.665-670 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |