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Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats
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Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

Pereira, Ana Carolina da Silva ; Dionísio, Ana Paula ; Wurlitzer, Nedio Jair ; Alves, Ricardo Elesbão ; Brito, Edy Souza de ; Silva, Ana Mara de Oliveira e ; Brasil, Isabella Montenegro ; Mancini Filho, Jorge

Food chemistry, 2014-08, Vol.157, p.179-185 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Simultaneous determination of sulfamethoxazole and trimethoprim in biological fluids for high-throughput analysis: Comparison of HPLC with ultraviolet and tandem mass spectrometric detection
Simultaneous determination of sulfamethoxazole and trimethoprim in biological fluids for high-throughput analysis: Comparison of HPLC with ultraviolet and tandem mass spectrometric detection
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Simultaneous determination of sulfamethoxazole and trimethoprim in biological fluids for high-throughput analysis: Comparison of HPLC with ultraviolet and tandem mass spectrometric detection

Bedor, D.C.G. ; Gonçalves, T.M. ; Ferreira, M.L.L. ; de Sousa, C.E.M. ; Menezes, A.L. ; Oliveira, E.J. ; de Santana, D.P.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-02, Vol.863 (1), p.46-54 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Effects of light intensity and light quality on growth and circadian rhythm of saxitoxins production in Cylindrospermopsis raciborskii (Cyanobacteria)
Effects of light intensity and light quality on growth and circadian rhythm of saxitoxins production in Cylindrospermopsis raciborskii (Cyanobacteria)
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Effects of light intensity and light quality on growth and circadian rhythm of saxitoxins production in Cylindrospermopsis raciborskii (Cyanobacteria)

Carneiro, Ronaldo Leal ; dos Santos, Maria Elisângela Venâncio ; Pacheco, Ana Beatriz Furlanetto ; Azevedo, Sandra Maria Feliciano de Oliveira e

Journal of plankton research, 2009-05, Vol.31 (5), p.481-488 [Periódico revisado por pares]

Oxford: Oxford University Press

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4
Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)
Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)
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Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)

Jacques, Rosângela A ; Arruda, Eduardo J ; de Oliveira, Lincoln C. S ; de Oliveira, Ana P ; Dariva, Cláudio ; de Oliveira, J. Vladimir ; Caramão, Elina B

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7510-7516 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Supramolecular polymorphism of DNA in non-cationic Lα lipid phases
Supramolecular polymorphism of DNA in non-cationic Lα lipid phases
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Supramolecular polymorphism of DNA in non-cationic Lα lipid phases

Teixeira da Silva, E. R. ; Andreoli de Oliveira, E. ; Février, A. ; Nallet, F. ; Navailles, L.

The European physical journal. E, Soft matter and biological physics, 2011-08, Vol.34 (8), p.83-83, Article 83 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Impact of Forced-Aging Process on Madeira Wine Flavor
Impact of Forced-Aging Process on Madeira Wine Flavor
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Impact of Forced-Aging Process on Madeira Wine Flavor

Oliveira e Silva, Hugo ; Guedes de Pinho, Paula ; Machado, Beatriz P ; Hogg, Tim ; Marques, J. C ; Câmara, José S ; Albuquerque, F ; Silva Ferreira, Antonio C

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11989-11996 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Headspace solid phase microextraction/gas chromatography–mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: A new tool to detect dog contamination by visceral leishmaniasis
Headspace solid phase microextraction/gas chromatography–mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: A new tool to detect dog contamination by visceral leishmaniasis
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Headspace solid phase microextraction/gas chromatography–mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: A new tool to detect dog contamination by visceral leishmaniasis

de Oliveira, Lidia S. ; Rodrigues, Frederico de M. ; de Oliveira, Fabio S. ; Mesquita, Paulo R.R. ; Leal, Danielle C. ; Alcântara, Adriano C. ; Souza, Barbara M. ; Franke, Carlos R. ; Pereira, Pedro. A. de P. ; de Andrade, Jailson B.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-11, Vol.875 (2), p.392-398 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Trophic structure and bioaccumulation of mercury in fish of three natural lakes of the Brazilian Amazon
Trophic structure and bioaccumulation of mercury in fish of three natural lakes of the Brazilian Amazon
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Trophic structure and bioaccumulation of mercury in fish of three natural lakes of the Brazilian Amazon

Sampaio da Silva, D ; Lucotte, M ; Roulet, M ; Poirier, H ; Mergler, D ; Santos, E.O ; Crossa, M

Water, air, and soil pollution, 2005-07, Vol.165 (1-4), p.77-94 [Periódico revisado por pares]

Dordrecht: Springer

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9
Study of the mineral content of chocolate flavoured beverages
Study of the mineral content of chocolate flavoured beverages
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Study of the mineral content of chocolate flavoured beverages

Pedro, Nilva A.R. ; de Oliveira, E. ; Cadore, S.

Food chemistry, 2006-03, Vol.95 (1), p.94-100 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase
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Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase

de Fátima Viana, Simone ; Guimarães, Valéria Monteze ; José, Inês Chamel ; de Almeida e Oliveira, Maria Goreti ; Brunoro Costa, Neuza Maria ; de Barros, Everaldo Gonçalves ; Moreira, Maurílio Alves ; de Rezende, Sebastião Tavares

Food chemistry, 2005-12, Vol.93 (4), p.665-670 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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