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Effect of Long-Term Exposure to Lower Low-Density Lipoprotein Cholesterol Beginning Early in Life on the Risk of Coronary Heart Disease: A Mendelian Randomization AnalysisFERENCE, Brian A ; YOO, Wonsuk ; ALESH, Issa ; MAHAJAN, Nitin ; MIROWSKA, Karolina K ; MEWADA, Abhishek ; KAHN, Joel ; AFONSO, Luis ; WILLIAMS, Kim Allan ; FLACK, John MJournal of the American College of Cardiology, 2012-12, Vol.60 (25), p.2631-2639 [Periódico revisado por pares]New York, NY: ElsevierTexto completo disponível |
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Material Type: Artigo
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A reviewHerrero, M ; Cifuentes, A ; Ibanez, EFood chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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Matrix Binding of Ochratoxin A during RoastingBittner, Andrea ; Cramer, Benedikt ; Humpf, Hans-UlrichJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene GlycolXue, Jia ; Davidson, P. Michael ; Zhong, QixinJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) VarietiesCampbell, Oluranti E ; Merwin, Ian A ; Padilla-Zakour, Olga IJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 CellsYamasaki-Miyamoto, Yumi ; Yamasaki, Masao ; Tachibana, Hirofumi ; Yamada, KojiJournal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’Salvador, A. ; Arnal, L. ; Besada, C. ; Larrea, V. ; Quiles, A. ; Pérez-Munuera, I.Postharvest biology and technology, 2007-11, Vol.46 (2), p.181-188 [Periódico revisado por pares]New York, NY: Elsevier B.VTexto completo disponível |
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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cowsBurke, C.R. ; Meier, S. ; McDougall, S. ; Compton, C. ; Mitchell, M. ; Roche, J.R.Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Hairy Vetch Management for No-Till Organic Corn ProductionMischler, Ruth ; Duiker, Sjoerd W ; Curran, William S ; Wilson, DavidAgronomy journal, 2010-01, Vol.102 (1), p.355-362 [Periódico revisado por pares]Madison: American Society of AgronomyTexto completo disponível |
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Material Type: Artigo
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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in menHolmbäck, Isabel ; Ericson, Ulrika ; Gullberg, Bo ; Wirfält, ElisabetBritish journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |