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1
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)
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Artigo 		Adicionar ao Meu Espaço

Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)

R. Borghesi L Portz; Marília Oetterer; José Eurico Possebon Cyrino

Aquaculture Nutrition Oxford v. 14, n. 3, June, p. 242-248, 2008

Oxford 2008

Acesso online

2
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)

R. Borghesi L Portz; Marília Oetterer; José Eurico Possebon Cyrino

Aquaculture Nutrition Oxford v. 14, n. 3, June, p. 242-248, 2008

Oxford 2008

Acesso online

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Deste Autor:

  1. Oetterer, M
  2. Cyrino, J
  3. Portz, L
  4. Borghesi, R

Neste Assunto:

  1. Digestibilidade
  2. Dieta Animal
  3. Silagem
  4. Aminoácidos
  5. Tilápia

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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