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EKONOMIKA AFGANISTANU V 21. STOROČÍ – REALITA, PROBLÉMY A PERSPEKTÍVY
EKONOMIKA AFGANISTANU V 21. STOROČÍ – REALITA, PROBLÉMY A PERSPEKTÍVY
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EKONOMIKA AFGANISTANU V 21. STOROČÍ – REALITA, PROBLÉMY A PERSPEKTÍVY

Lipková, Ľudmila

Medzinárodné vzťahy, 2021-10, Vol.19 (4), p.346-361 [Periódico revisado por pares]

Bratislava: Ekonomická univerzita v Bratislave Fakulta medzinárodných vzt'ahov

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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage

Alshehry, Garsa ; Abdelazez, Amro ; Abdelmotaal, Heba ; Abdel-Aleem, Walid

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Fortification of fruit products - A review
Fortification of fruit products - A review
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Fortification of fruit products - A review

Asare, Eugene Okraku ; Bhujel, Novel Kishor ; Čížková, Helena ; Rajchl, Aleš

Czech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The influence of lupine flour on selected parameters of novel bakery products
The influence of lupine flour on selected parameters of novel bakery products
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The influence of lupine flour on selected parameters of novel bakery products

Štefániková, Jana ; Valková, Veronika ; Nagyová, Veronika ; Hynšt, Matej ; Miškeje, Michal ; Borotová, Petra ; Vietoris, Vladimír ; Árvay, Július ; Bojňanská, Tatiana

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.367-374 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores
Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores
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Nutritional quality assessment of different muscles derived from 15-year-old female emus (Dromaius novaehollandiae): Meat physicochemical traits and sensory scores

Bucław, Mateusz ; Majewska, Danuta ; Szczerbińska, Danuta ; Jakubowska, Małgorzata

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.226-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen

Keskin, Merve ; Özkök, Asli

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.203-208 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Elemental composition of red wines in Southeast Turkey
Elemental composition of red wines in Southeast Turkey
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Elemental composition of red wines in Southeast Turkey

DEĞİRMENCİ KARATAŞ, Dİlek ; AYDIN, Firat ; AYDIN, Isil ; KARATAŞ, Hüseyın

Czech Journal of Food Sciences, 2015, Vol.33 (3), p.228-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of Wheat/Non-Traditional Flour Composite
Evaluation of Wheat/Non-Traditional Flour Composite
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Evaluation of Wheat/Non-Traditional Flour Composite

Hofmanova, T., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals ; Hruskova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals ; Svec, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals

Czech Journal of Food Sciences, 2014-06, Vol.32 (3), p.288-295 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
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Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

Mau, Jeng-Leun ; Tseng, Jim ; Wu, Cheng-Rong ; Chen, Chien-Hung ; Lin, Sheng-Dun

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.426-434 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Distribution of minerals between orange juice and orange flesh in various cultivars
Distribution of minerals between orange juice and orange flesh in various cultivars
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Distribution of minerals between orange juice and orange flesh in various cultivars

Brima, Eid ; Mohamed, Hatem

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.419-425 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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