Effects of selected chemical treatments on quality of fats used for deep frying
Jorge Mancini-Filho L M Smith; R K Creveling; H F Alshaikh
Champaign v.63, n.11, p.1452-6, 1986 Journal of the American Oil Chemists Society
Champaign 1986
Item não circula. Consulte sua biblioteca.(Acessar)