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Refinado por: autor: Gioielli, L remover autor: Soares, F remover
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1
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification

Roberta Claro da Silva Ana Paula Badan Ribeiro; Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Lisandro Pavie Cardoso; Adenilson Oliveira dos Santos; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 77 res. FCF149, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Schafer de Martini Soares; Luiz Antonio Gioielli; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (18. 2010 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2010

São Paulo USP/Pró-Reitoria de Pesquisa 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (18. 2010 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2010

São Paulo USP/Pró-Reitoria de Pesquisa 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor
Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Thais Gonzaga Fernandes; Anna Laura Donadi Castells; Kelly Caroline Guimarães da Silva; Maria Inês de Almeida Gonçalves; Chiu Chih Ming; Lireny Aparecida Guaraldo Gonçalves; Luiz Antonio Gioielli

Journal of the American Oil Chemists' Society v. 88, n. 12, p. 1925-1933, 2011

New York 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor
Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Thais Gonzaga Fernandes; Anna Laura Donadi Castells; Kelly Caroline Guimarães da Silva; Maria Inês de Almeida Gonçalves; Chiu Chih Ming; Lireny Aparecida Guaraldo Gonçalves; Luiz Antonio Gioielli

Journal of the American Oil Chemists' Society v. 88, n. 12, p. 1925-1933, 2011

New York 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil

Julia Cerquinho Irene Maria Oliveira de Almeida; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 35 res. FCF066, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification
Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification

Roberta Claro da Silva Ana Paula Badan Ribeiro; Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; Luiz Antonio Gioielli

Journal of the American Oil Chemists Society New York v. 90, n. 5, p. 631-639, 2013

New York 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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