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1
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
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Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

Passos, Cláudia P. ; Yilmaz, Sule ; Silva, Carlos M. ; Coimbra, Manuel A.

Food chemistry, 2009-07, Vol.115 (1), p.48-53 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Phenolic profile in the evaluation of commercial quince jellies authenticity
Phenolic profile in the evaluation of commercial quince jellies authenticity
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Phenolic profile in the evaluation of commercial quince jellies authenticity

Silva, Branca M ; Andrade, Paula B ; Valentão, Patrı́cia ; Mendes, Gisela C ; Seabra, Rosa M ; Ferreira, Margarida A

Food chemistry, 2000-11, Vol.71 (2), p.281-285 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)
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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)

Castro, Sónia M. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A. ; Delgadillo, Ivonne ; Loey, Ann Van ; Smout, Chantal ; Hendrickx, Marc

Food chemistry, 2008-04, Vol.107 (4), p.1436-1449 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection
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Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Silva, Rodrigo A.B. ; Montes, Rodrigo H.O. ; Richter, Eduardo M. ; Munoz, Rodrigo A.A.

Food chemistry, 2012-07, Vol.133 (1), p.200-204 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
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Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

Vaz, Antônio F.M. ; Souza, Marthyna P. ; Carneiro-da-Cunha, Maria G. ; Medeiros, Paloma L. ; Melo, Ana M.M.A. ; Aguiar, Jaciana S. ; Silva, Teresinha G. ; Silva-Lucca, Rosemeire A. ; Oliva, Maria L.V. ; Correia, Maria T.S.

Food chemistry, 2012-05, Vol.132 (2), p.1033-1039 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
SI lab-on-valve analysis of histamine using potentiometric detection for food quality control
SI lab-on-valve analysis of histamine using potentiometric detection for food quality control
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SI lab-on-valve analysis of histamine using potentiometric detection for food quality control

Amorim, C.G. ; Souza, R.C. ; Araújo, A.N. ; Montenegro, M.C.B.S.M. ; Silva, V.L.

Food chemistry, 2010-10, Vol.122 (3), p.871-876 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry
Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry
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Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry

da Silva, Douglas G. ; Portugal, Lindomar A. ; Serra, Antonio M. ; Ferreira, Sergio L.C. ; Cerdà, Victor

Food chemistry, 2013-04, Vol.137 (1-4), p.159-163 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food
Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food
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Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food

Galan, Antonio M. Gomez ; Brohée, Marcel ; de Andrade Silva, Eugénia ; van Hengel, Arjon J. ; Chassaigne, Hubert

Food chemistry, 2011-07, Vol.127 (2), p.834-841 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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