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Refinado por: Nome da Publicação: Shipin Gongye Ke-Ji remover tipo de recurso: Artigos remover
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1
Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"
Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"
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Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"

Haining GUAN ; Xiaoqin DIAO ; Dengyong LIU ; Jianrong LI ; Xuepeng LI ; Shumin YI ; Jinbo FAN ; Zhinan ZHAO

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.371-377 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Electrohydrodynamic Processing Technology in Food: A Review
Electrohydrodynamic Processing Technology in Food: A Review
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Electrohydrodynamic Processing Technology in Food: A Review

Yan DAI ; Zhiyong JIANG ; Liya LIU ; Guoxing CAI ; Jing ZHANG ; Haijun CHANG

Shipin gongye ke-ji, 2023-06, Vol.44 (12), p.413-421 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Application and Progress of Ion Chromatography in Food Analysis
Application and Progress of Ion Chromatography in Food Analysis
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Application and Progress of Ion Chromatography in Food Analysis

Chenying DAI ; Chengyi HONG ; Maoyao QUE ; Ruifang LIANG ; Xiaoting ZHANG ; Qunyan FAN ; Xuncai LIU

Shipin gongye ke-ji, 2022-10, Vol.43 (19), p.453-461 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
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Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols

Hao HAO ; Shucong FAN ; Chen CHEN

Shipin gongye ke-ji, 2023-02, Vol.44 (3), p.325-335 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Application Progress of Probiotics in Functional Food in China
Application Progress of Probiotics in Functional Food in China
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Application Progress of Probiotics in Functional Food in China

Hao DUAN ; Yanni LV ; Wenjie YAN

Shipin gongye ke-ji, 2022-02, Vol.43 (3), p.384-394 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Application and Research Progress of Intelligent Bionics in Food Fermentation
Application and Research Progress of Intelligent Bionics in Food Fermentation
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Application and Research Progress of Intelligent Bionics in Food Fermentation

Liangchao DAI ; Rina WU ; Dongbing TAO ; Liang ZHANG ; Jian ZANG ; Junrui WU

Shipin gongye ke-ji, 2022-10, Vol.43 (19), p.14-21 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera
Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera
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Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera

Yanmei TONG ; Huawei MA ; Tingjun HU ; Qingyun LIU ; Qiangyong LI ; Xiuli CHEN ; Chunling YANG ; Min PENG ; Weilin ZHU ; Yongzhen ZHAO

Shipin gongye ke-ji, 2022-04, Vol.43 (7), p.400-406 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field
Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field
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Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field

Yuanyuan GAO ; Yasmeen MAMU ; Yujia LIU ; Xingyun PENG

Shipin gongye ke-ji, 2022-09, Vol.43 (18), p.456-464 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Polydopamine Nanomaterials and Their Applications in Food Field
Polydopamine Nanomaterials and Their Applications in Food Field
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Polydopamine Nanomaterials and Their Applications in Food Field

Xiqi WANG ; Ziyu LIU ; Xiaoyun LIANG ; Wangchen ZHAO ; Longfeng WANG

Shipin gongye ke-ji, 2024-03, Vol.45 (5), p.402-411 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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10
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace

Yuan SHI ; Jing LI ; Jiamiao HU ; Shaoling LIN

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.335-352 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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