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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover tipo de recurso: Artigos remover nível superior: Recursos Online remover
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1
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

Ana Carolina Conti-Silva Deborah Helena Markowicz Bastos; Jose Alfredo Gomes Arêas

International Journal of Food Science & Technology London v. 47, p. 1896-1902, 2012

London 2012

Acesso online. A biblioteca também possui exemplares impressos.

2
Chemical composition of whole seed flours from carioca and black beans
Chemical composition of whole seed flours from carioca and black beans
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical composition of whole seed flours from carioca and black beans

Jéssica Mascaretti Dias José Alfredo Gomes Areas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

3
Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)
Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)

Gustavo Guadagnucci Fontanari Rosana Aparecida Manólio Soares; Marcelo Rodrigues Marques; Marcelo Kobelnik; José Alfredo Gomes Areas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

4
Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio
Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio

Marcelo Rodrigues Marques Gustavo Guadagnucci FONTANARI; Rosana Aparecida Manólio Soares; Marcelo Kobelnik; José Alfredo Gomes Areas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

5
Changes in colour and textural characteristics during chilled storage of Xiphopenaeus kroyeri shrimp
Changes in colour and textural characteristics during chilled storage of Xiphopenaeus kroyeri shrimp
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Changes in colour and textural characteristics during chilled storage of Xiphopenaeus kroyeri shrimp

Érika Fabiane Furlan Rubia Yuri Tomita; Bruno de Oliveira Hara; Karoline O Barbosa; Eduardo F.S Souza; Elizabeth Aparecida Ferraz da Silva Torres; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

6
Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)
Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)

Marcelo Rodrigues Marques Amanda Caroline Cardoso Corrêa Carlos; Gustavo Guadagnucci Fontanari; Rosana Aparecida Manólio Soares; José Alfredo Gomes Arêas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

7
Phytosterol oxides formation in corn oil samples after heating
Phytosterol oxides formation in corn oil samples after heating
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Phytosterol oxides formation in corn oil samples after heating

Tatiana Saldanha Geni Rodrigues Sampaio; Rosana Aparecida Manólio Soares; Elizabeth Aparecida Ferraz da Silva Torres; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

8
Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat

Lilian Marques Pino Fernanda Franco Agapito Simões; Geni Rodrigues Sampaio; Aline Mondini Calil Racanicci; Marisa Aparecida Bismara Regitano-d'Arce; Elizabeth Aparecida Ferraz da Silva Torres; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

9
Effect of two beans varieties of Phaseolus vulgaris in hamster lipid metabolism
Effect of two beans varieties of Phaseolus vulgaris in hamster lipid metabolism
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of two beans varieties of Phaseolus vulgaris in hamster lipid metabolism

Jéssica Mascaretti Dias José Alfredo Gomes Arêas; R. A. M Soares; N. L Zandonadi; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

10
Brazilian ubderutilized edible plants as vitamin C source
Brazilian ubderutilized edible plants as vitamin C source
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazilian ubderutilized edible plants as vitamin C source

Érica Sayuri Siguemoto Aurea Juliana Bombo Trevisan; Mariana S. B Sousa; Deborah Helena Markowicz Bastos; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

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