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Resultados de 1 a 10 de 414  para Produção Intelectual da USP

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1
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
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Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP

Geisa Albini José Antonio Rabi; Brazilian Congress of Thermal Engineering and Sciences (12th 2008 Belo Horizonte)

Proceedings of ENCIT; innovation in thermal sciences Belo Horizonte : UFMG, 2008

Belo Horizonte UFMG 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Dev ) e outros locais(Acessar)

2
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
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Artigo de Congresso 		Adicionar ao Meu Espaço

Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP

Geisa Albini José Antonio Rabi; Brazilian Congress of Thermal Engineering and Sciences (12th 2008 Belo Horizonte)

Book of Abstracts ENCIT; innovation in thermal sciences Belo Horizonte : UFMG, 2008

Belo Horizonte UFMG 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Dev ) e outros locais(Acessar)

3
Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation
Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation
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Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira; Brazilian Congress of Thermal Sciences and Engineering (11th 2006 Curitiba)

Abstracts Curitiba : ABCM, 2006

Curitiba ABCM 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Int ) e outros locais(Acessar)

4
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds
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Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds

Alessandra Lopes de Oliveira Emilie Destandau; Laëtitia Fougère; Claire Elfakir; Michel Lafosse; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Stu ) e outros locais(Acessar)

5
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile
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Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile

Débora Nascimento e Santos Larissa Lima de Souza; Nilson José Ferreira; Alessandra Lopes de Oliveira; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pro ) e outros locais(Acessar)

6
Mathematical formulation of a coupled dynamic model for environmental business action planning
Mathematical formulation of a coupled dynamic model for environmental business action planning
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Mathematical formulation of a coupled dynamic model for environmental business action planning

Sérgio Adriani David C Oliveira; Derick David Quintino; International Conference on Computational Methods for Coupled Problems in Science and Engineering - COUPLED PROBLEMS (4. 2011 Kos, Greece)

Computational Methods for Coupled Problems in Science and Engineering IV Proceedings Barcelona: International Center for Numerical Methods in Engineering p. 1022-1032, 2011

Barcelona International Center for Numerical Methods in Engineering CIMNE 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Mat ) e outros locais(Acessar)

7
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Functional properties and antimicrobial activity of gelatin-based films containing propolis
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Functional properties and antimicrobial activity of gelatin-based films containing propolis

Renata Barbosa Bodini Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fun ) e outros locais(Acessar)

8
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
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Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables

Franciele Maria Pelissari Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ban ) e outros locais(Acessar)

9
Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking
Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking
Material Type:
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Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking

Fausto Makishi Vivian Lara dos Santos Silva; Ana Lúcia Gabas; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Sus ) e outros locais(Acessar)

10
Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes
Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes
Material Type:
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Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes

C. R. Silva M Moraes; J. M. P Carvalho; Samantha Cristina de Pinho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Cha ) e outros locais(Acessar)

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