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1
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Lee, S.H.I. ; Cappato, L.P. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2016-03, Vol.99 (3), p.2384-2390 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows
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Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows

Oliveira, Liniker N. ; Pereira, Marina A.N. ; Oliveira, Cecília D.S. ; Oliveira, Cássia C. ; Silva, Rayana B. ; Pereira, Renata A.N. ; DeVries, Trevor J. ; Pereira, Marcos N.

Journal of dairy science, 2023-05, Vol.106 (5), p.3203-3216 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Artigo
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Gonçalves, B.L. ; Gonçalves, J.L. ; Rosim, R.E. ; Cappato, L.P. ; Cruz, A.G. ; Oliveira, C.A.F. ; Corassin, C.H.

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708 [Periódico revisado por pares]

Elsevier Inc

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4
Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases
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Artigo
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Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

Ospina-Rojas, I. C ; Murakami, A. E ; Duarte, C. R. A ; Eyng, C ; Oliveira, C. A. L ; Janeiro, V

British poultry science, 2014-11, Vol.55 (6), p.766-773 [Periódico revisado por pares]

England: Taylor & Francis

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5
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Crop losses and the economic impact of insect pests on Brazilian agriculture
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Artigo
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Crop losses and the economic impact of insect pests on Brazilian agriculture

Oliveira, C.M. ; Auad, A.M. ; Mendes, S.M. ; Frizzas, M.R.

Crop protection, 2014-02, Vol.56, p.50-54 [Periódico revisado por pares]

Elsevier Ltd

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7
Phosphate solubilizing microorganisms isolated from rhizosphere of maize cultivated in an oxisol of the Brazilian Cerrado Biome
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Phosphate solubilizing microorganisms isolated from rhizosphere of maize cultivated in an oxisol of the Brazilian Cerrado Biome

Oliveira, C.A. ; Alves, V.M.C. ; Marriel, I.E. ; Gomes, E.A. ; Scotti, M.R. ; Carneiro, N.P. ; Guimarães, C.T. ; Schaffert, R.E. ; Sá, N.M.H.

Soil biology & biochemistry, 2009-09, Vol.41 (9), p.1782-1787 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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8
Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders
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Artigo
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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders

Bonagurio, L.P. ; Murakami, A.E. ; Cruz, F.K. ; Kaneko, I.N. ; Gasparino, E. ; Oliveira, C.A.L. ; Lozano-Poveda, C.A. ; Silva, C.C. ; Santos, T.C.

Poultry science, 2022-06, Vol.101 (6), p.101823-101823, Article 101823 [Periódico revisado por pares]

England: Elsevier Inc

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9
Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107
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Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107

Rolim, F.R.L. ; Oliveira, C.J.B. ; de Freitas Neto, O.C. ; Dos Santos, K.M.O. ; Guerra, G.C.B. ; Rodrigues, R.V. ; de Assis, P.O.A. ; Araújo, D.F. de S. ; de Carvalho, V.A.G. ; Lemos, M.L.P. ; da Silva, N.M.V. ; Soares, J.K.B. ; Garcia, H.E.M. ; de Souza, E.L. ; Souza, F.de A.L. ; de Barros, M.E.G. ; de Oliveira, M.E.G. ; Queiroga, R.C. R.E.

Journal of dairy science, 2021-01, Vol.104 (1), p.179-197 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Agroecosystems and Primate Conservation in The Tropics: A Review
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Agroecosystems and Primate Conservation in The Tropics: A Review

ESTRADA, ALEJANDRO ; RABOY, BECKY E. ; OLIVEIRA, LEONARDO C.

American journal of primatology, 2012-08, Vol.74 (8), p.696-711 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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