skip to main content
Idioma:
Resultados 1 2 3 next page
Refinado por: Nome da Publicação: Journal Of Food Science remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

Milly, P.J ; Toledo, R.T ; Harrison, M.A ; Armstead, D

Journal of food science, 2007-11, Vol.72 (9), p.M414-M422 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
2
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice

Milly, P.J ; Toledo, R.T ; Kerr, W.L ; Armstead, D

Journal of food science, 2008-08, Vol.73 (6), p.M298-M303 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
Evaluation of Liquid Smoke Treated Ready-to-Eat (RTE) Meat Products for Control of Listeria innocua M1
Evaluation of Liquid Smoke Treated Ready-to-Eat (RTE) Meat Products for Control of Listeria innocua M1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of Liquid Smoke Treated Ready-to-Eat (RTE) Meat Products for Control of Listeria innocua M1

Milly, P.J ; Toledo, R.T ; Chen, J

Journal of food science, 2008-05, Vol.73 (4), p.M179-M183 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
4
Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk
Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk

Sivanandan, L ; Toledo, R.T ; Singh, R.K

Journal of food science, 2008-08, Vol.73 (6), p.E288-E296 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
5
Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods
Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods

Milly, P.J. ; Toledo, R.T. ; Chen, J. ; Kazem, B.

Journal of food science, 2007-11, Vol.72 (9), p.M407-M413 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
6
Modeling heat transfer during oven roasting of unstuffed turkeys
Modeling heat transfer during oven roasting of unstuffed turkeys
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modeling heat transfer during oven roasting of unstuffed turkeys

Chang, H.C. (The University of Georgia, Athens, GA.) ; Carpenter, J.A ; Toledo, R.T

Journal of food science, 1998-03, Vol.63 (2), p.257-261 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
7
Solid food thermal conductivity determination at high temperatures
Solid food thermal conductivity determination at high temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Solid food thermal conductivity determination at high temperatures

Gratzek, J.P ; Toledo, R.T

Journal of food science, 1993-07, Vol.58 (4), p.908-913 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
8
Optimization of Vapor Induced Puffing in Apple Dehydration
Optimization of Vapor Induced Puffing in Apple Dehydration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of Vapor Induced Puffing in Apple Dehydration

TORREGGIANI, DANILA ; TOLEDO, R.T. ; BERTOLO, G.

Journal of food science, 1995-01, Vol.60 (1), p.181-185 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
9
Influence of shear treatments on consistency and gelling properties of whey protein isolate suspensions
Influence of shear treatments on consistency and gelling properties of whey protein isolate suspensions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of shear treatments on consistency and gelling properties of whey protein isolate suspensions

Ker, Y.C. (National Taiwan Ocean Univ., Keelung, Taiwan, ROC) ; Toledo, R.T

Journal of food science, 1992-01, Vol.57 (1), p.82-85 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
10
Vacuum infusion of citrus pectinmethylesterase and calcium effects on firmness of peaches
Vacuum infusion of citrus pectinmethylesterase and calcium effects on firmness of peaches
Material Type:
Artigo 		Adicionar ao Meu Espaço

Vacuum infusion of citrus pectinmethylesterase and calcium effects on firmness of peaches

Javeri, H. (University of Georgia, Athens, GA) ; Toledo, R ; Wicker, L

Journal of food science, 1991-05, Vol.56 (3), p.739-742 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.