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Refined by: subject: Nutrição remove
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Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
Material Type:
Conference Paper 		Add to e-Shelf

Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia

Vânia Claudia Barros Monteiro Inar Alves de Castro; Lúcia Pereira Barroso; Marcelo Chiara Bertolami; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP 11 2006 São Paulo, SP, Brasil

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 42, supl.1, p.30 res.FCF056, 2006

São Paulo 2006

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2
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
Material Type:
Article 		Add to e-Shelf

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia

Inar Alves de Castro Vânia Claudia Barros Monteiro; Lúcia Pereira Barroso; Marcelo Chiara Bertolami

Nutrition New York v. 23, n. 2, p. 127-137, 2007

New York 2007

Available at IME - Inst. Matemática e Estatística    (PROD-1640985 )(GetIt)

3
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
Material Type:
Article 		Add to e-Shelf

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia

Inar Alves de Castro Vânia Claudia Barros Monteiro; Lúcia Pereira Barroso; Marcelo Chiara Bertolami

Nutrition New York v. 23, n. 2, p. 127-137, 2007

New York 2007

Available at IME - Inst. Matemática e Estatística    (PROD-1640985 )(GetIt)

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  1. Análise Multivariada  (2)
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by this author/creator:

  1. Monteiro, V
  2. Barroso, L
  3. Bertolami, M
  4. Castro, I
  5. Semana Farmacêutica de Ciência e Tecnologia da FCF-USP

on this subject:

  1. Análise Multivariada
  2. Ácidos Graxos

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