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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 11 |
Material Type: magazinearticle
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Meet the Leader: Gina PiscopoFood Technology, 2023-09, Vol.77 (8), p.11Chicago: Institute of Food TechnologistsTexto completo disponível |
| 12 |
Material Type: magazinearticle
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IFT Honors 2023 Class of FellowsFood Technology, 2023-09, Vol.77 (8), p.38Chicago: Institute of Food TechnologistsTexto completo disponível |
| 13 |
Material Type: magazinearticle
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Refreshing Food SafetyBricher, Julie LarsonFood Technology, 2023-09, Vol.77 (8), p.61Chicago: Institute of Food TechnologistsTexto completo disponível |
| 14 |
Material Type: magazinearticle
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A Year of Tremendous GrowthDowns, ChrisFood Technology, 2023-08, Vol.77 (7), p.7Chicago: Institute of Food TechnologistsTexto completo disponível |
| 15 |
Material Type: magazinearticle
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Plant-Based Fare With a Side of FunBuss, DaleFood Technology, 2023-08, Vol.77 (7), p.40Chicago: Institute of Food TechnologistsTexto completo disponível |
| 16 |
Material Type: magazinearticle
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Incubating InnovationBuss, DaleFood Technology, 2023-06, Vol.77 (5), p.25Chicago: Institute of Food TechnologistsTexto completo disponível |
| 17 |
Material Type: magazinearticle
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Consumers seek healthier snacksFood Technology, 2023-06, Vol.77 (5), p.8Chicago: Institute of Food TechnologistsTexto completo disponível |
| 18 |
Material Type: magazinearticle
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Recognizing IFT's 50-year membersFood Technology, 2023-06, Vol.77 (5), p.10Chicago: Institute of Food TechnologistsTexto completo disponível |
| 19 |
Material Type: magazinearticle
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A Matter of TasteBrewster, ElizabethFood Technology, 2023-06, Vol.77 (5), p.60Chicago: Institute of Food TechnologistsTexto completo disponível |
| 20 |
Material Type: magazinearticle
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Victor Friedberg on Investing in Food's Next Big IdeasBuss, DaleFood Technology, 2023-05, Vol.77 (4), p.24Chicago: Institute of Food TechnologistsTexto completo disponível |
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