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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Elevating BelongingLeighton, Seon JFood Technology, 2023-11, Vol.77 (10), p.7Chicago: Institute of Food TechnologistsTexto completo disponível |
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Bridge BuilderMcDowell, BillFood Technology, 2023-10, Vol.77 (9), p.40Chicago: Institute of Food TechnologistsTexto completo disponível |
| 3 |
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A Stellar StartupLittman, MargaretFood Technology, 2023-10, Vol.77 (9), p.34Chicago: Institute of Food TechnologistsTexto completo disponível |
| 4 |
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Forecasting a Non-Disruptive FutureBuss, DaleFood Technology, 2023-10, Vol.77 (9), p.37Chicago: Institute of Food TechnologistsTexto completo disponível |
| 5 |
Material Type: magazinearticle
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IFT Honors 2023 Class of FellowsFood Technology, 2023-09, Vol.77 (8), p.38Chicago: Institute of Food TechnologistsTexto completo disponível |
| 6 |
Material Type: magazinearticle
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Meet the Leader: Gina PiscopoFood Technology, 2023-09, Vol.77 (8), p.11Chicago: Institute of Food TechnologistsTexto completo disponível |
| 7 |
Material Type: magazinearticle
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Refreshing Food SafetyBricher, Julie LarsonFood Technology, 2023-09, Vol.77 (8), p.61Chicago: Institute of Food TechnologistsTexto completo disponível |
| 8 |
Material Type: magazinearticle
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Consumers seek healthier snacksFood Technology, 2023-06, Vol.77 (5), p.8Chicago: Institute of Food TechnologistsTexto completo disponível |
| 9 |
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Incubating InnovationBuss, DaleFood Technology, 2023-06, Vol.77 (5), p.25Chicago: Institute of Food TechnologistsTexto completo disponível |
| 10 |
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Recognizing IFT's 50-year membersFood Technology, 2023-06, Vol.77 (5), p.10Chicago: Institute of Food TechnologistsTexto completo disponível |
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