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Reduction in sodium chloride content in saltine crackers through an edible coatingVasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Antonio Roberto GiriboniCzech Journal of Food Sciences, 2020-01, Vol.38 (4), p.237-241 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |