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Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
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Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller

Marco Antonio Trindade Marta Mitsui Kushida; N. D Montes-Villanueva; David Uenaka dos Santos Pereira; Celso Eduardo Lins de Oliveira

Journal of Food Protection Des Moines v. 75, n. 6, p. 1139-1143, 2012

Des Moines 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Com )(Acessar)

2
Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller

TRINDADE, Marco Antonio ; MITSUI KUSHIDA, Marta ; MONTES VILLANUEVA, Nilda D ; DOS SANTOS PEREIRA, David Uenaka ; DE OLIVEIRA, Celso Eduardo Lins

Journal of food protection, 2012-06, Vol.75 (6), p.1139-1143 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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