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Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burgerPatinho, Iliani ; Selani, Miriam Mabel ; Saldaña, Erick ; Bortoluzzi, Ana Clara Teixeira ; Rios-Mera, Juan Dario ; da Silva, Claudia Maria ; Kushida, Marta Mitsui ; Contreras-Castillo, Carmen J.Meat science, 2021-02, Vol.172, p.108307-108307, Article 108307 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |