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Material Type: Artigo
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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion ChillerTRINDADE, Marco Antonio ; MITSUI KUSHIDA, Marta ; MONTES VILLANUEVA, Nilda D ; DOS SANTOS PEREIRA, David Uenaka ; DE OLIVEIRA, Celso Eduardo LinsJournal of food protection, 2012-06, Vol.75 (6), p.1139-1143 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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Material Type: Artigo
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Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)Billar dos Santos, Ana Paula ; Kushida, Marta Mitsui ; Viegas, Elisabete Maria Macedo ; Lapa-Guimarães, JuditeFood science & technology, 2014-06, Vol.57 (1), p.267-275 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |